laboratorio de alimentómica

Publicaciones

En esta sección recogemos un histórico de todas las publicaciones realizadas por el nuestro equipo. Las hemos ordenado por períodos de tiempo para hacer más fácil su consulta.

2005

Covalent polymer-drug conjugates

Molecules 10 (2005) 114-125 C. Elvira, A. Gallardo, J. San Roman, A. Cifuentes

Combining solid-phase microextraction and on-line preconcentration-capillary electrophoresis for sensitive and multiple analysis of pesticides in foods

Electrophoresis 26 (2005) 980-989 J. Hernández-Borges, A. Cifuentes, F.J. García-Montelongo, M.Á. Rodríguez-Delgado

Non aqueous and aqueous capillary electrophoresis of synthetic polymers

J. Chromatogr. A 1068 (2005) 59-73 H. Cottet, C. Simó, W. Vayaboury, A. Cifuentes

Determination of herbicides in mineral and stagnant waters at ppt levels using capillary electrophoresis and UV detection combined with solid-phase extraction and sample stacking

J. Chromatogr. A 1070 (2005) 171-177 J. Hernández-Borges, F.J. García-Montelongo, A. Cifuentes, M. A. Rodríguez-Delgado

Chiral capillary electrophoresis-mass spectrometry of amino acids in foods

Electrophoresis 26 (2005) 1432-1441 C. Simó, A. Rizzi, C. Barbas, A. Cifuentes

Capillary electrophoresis-mass spectrometry in food analysis

Electrophoresis 26 (2005) 1306-1318 C. Simó, C. Barbas, A.Cifuentes

Optimization of accelerated solvent extraction of antioxidants from Spirulina platensis microalga

Food Chem. 93 (2005) 417-423 M. Herrero, P.J. Martín-Álvarez, F.J. Señoráns, A. Cifuentes, E. Ibáñez

Analysis of natural antioxidants by capillary electromigration methods

J. Sep. Sci. 28 (2005) 883-897 M.Herrero, E. Ibáñez, A.Cifuentes

Analysis of pesticides in soy milk combining solid-phase extraction and capillary electrophoresis-mass spectrometry

J. Sep. Sci. 28 (2005) 948-956 J. Hernández-Borges, M.A. Rodríguez-Delgado, F.J. García-Montelongo, A. Cifuentes

Detection and quantitation of a bioactive compound in Vicia narbonensis L. seeds by capillary electrophoresis-mass spectrometry. A comparative study with UV detection

Electrophoresis 26 (2005) 2351-2359 M. Arias, C. Simó, L.T. Ortiz, M. Mozos-Pascual, C. Barbas, A. Cifuentes

Characterization of proteins from Spirulina platensis microalga using capillary electrophoresis-ion trap-mass spectrometry and capillary electrophoresis-time of flight-mass spectrometry

Electrophoresis 26 (2005) 2674-2683 C. Simó, M. Herrero, C. Neusüß, M. Pelzing, E. Kenndler, C. Barbas, E. Ibáñez, A. Cifuentes

Isolation of phenolic antioxidant compounds by SFC

Journal of Supercritical Fluids 35, 128-132 (2005) P. Ramírez, T. Fornari, F.J. Señoráns, E. Ibáñez, G. Reglero

In vitro antioxidant analysis of supercritical fluid extracts from Rosemary (Rosmarinus officinalis L.)

European Food Research and Technology 221, 478-486 (2005) S. Cavero, L. Jaime, P.J. Martín-Álvarez, F.J. Señoráns, G. Reglero, E. Ibañez

Chemical composition and antimicrobial activity of rosmarinus officinalis l. essential oil obtained via supercritical fluid extraction

J. Food Protection 68, 790-795 (2005) S. Santoyo, S. Cavero, L. Jaime, E. Ibañez, F.J. Señoráns, G. Reglero

Solubility of solid carnosic acid in supercritical CO2 with ethanol as a cosolvent

J. Supercrit. Fluids 34, 323-329 (2005) A. Cháfer, T. Fornari , A. Berna, E. Ibañez,G. Reglero

Characterization via lc-dad and lc-ms/ms of supercritical fluid antioxidant extracts of spirulina platensis microalga

J. Sep. Sci. 28, 1031-1038 (2005) J.A. Mendiola, F. R. Marín, S. F. Hernández, B. O. Arredondo, F. J. Señoráns, E. Ibáñez, G. Reglero

Analysis of carboxylic acids in biological fluids by capillary electrophoresis

Electrophoresis 26 (2005) 2622-2636 B. Baena, A. Cifuentes, C. Barbas

Pressurized liquid extraction-capillary electrophoresis-mass spectrometry for the analysis of polar antioxidants in rosemary extracts

J. Chromatogr. A 1084 (2005) 54-62 M. Herrero, D. Arráez-Román, A. Segura, E. Kenndler, B. Gius, M.A. Raggi, E. Ibáñez, A. Cifuentes

Capillary electrophoresis of glutathione to monitor oxidative stress and response to antioxidant treatments in an animal model

J. Chromatogr. B 822 (2005) 61-69 N. Maeso, D. García-Martínez, F.J. Rupérez, A. Cifuentes, C. Barbas

Chiral analysis of pollutants and their metabolites by capillary electromigration methods

Electrophoresis 26 (2005) 3799-3813 J. Hernández-Borges, M.A. Rodríguez-Delgado, F.J. García-Montelongo, A. Cifuentes

Capillary electrophoresis-mass spectrometry of Spirulina platensis proteins obtained by pressurized liquid extraction

Electrophoresis 26 (2005) 4215-4224 M. Herrero, C. Simó, E. Ibáñez, A. Cifuentes

Separation and characterization of antioxidants from Spirulina platensis microalga combining pressurized liquid extraction, TLC and HPLC-DAD

J. Sep. Sci. 28, 2111-2119 (2005) L. Jaime, J.A. Mendiola, M. Herrero, C. Soler, S. Santoyo, F.J. Señorans, A. Cifuentes, E. Ibáñez

Combining peptide modelling and capillary electrophoresis-mass spectrometry for fast characterization of enzymes cleavage patterns: recombinant vs. natural bovine pepsin A

Anal. Chem. 77 (2005) 7709-7716 C. Simó, R. González, C. Barbas, A. Cifuentes

Analysis of triazolopyrimidine herbicides in soils using field-enhanced sample stacking-coelectroosmotic capillary electrophoresis combined with solid phase extraction

J. Chromatogr. A 1100 (2005) 236-242 J. Hernández-Borges, F.J. García-Montelongo, A. Cifuentes, M.A. Rodríguez-Delgado

Mass Spectrometry Detection in Capillary Electrophoresis in: Analysis and Detection by Capillary Electrophoresis

Editors: M. L. Marina, A. Ríos and M. Valcárcel. Editorial: Elsevier, Amsterdam, 2005. ISBN: 0-444-51718-9 titulo

Analysis of synthetic macromolecules by capillary electrophoresis"

Capítulo del libro: Recent Research Developments in MacromoleculesEd. Research Signpost Publisher, Kerala. 2005, ISBN: 81-7736-184-8 C. Simó, C. Barbas, A. Cifuentes

Accelerated solvent extraction: a new procedure to obtain functional ingredients from natural sources

Capítulo del libro: Modern Extraction Tecnhiques for Food and Agricultural Samples, Editorial: American Chemical Society, Washington, 2006 E. Ibáñez, M. Herrero, P.J. Martín-Álvarez, F.J. Señoráns, G. Reglero, A. Cifuentes

Electroforesis capilar: detección mediante espectrometría de masas

Capítulo del libro: Electroforesis capilar. Aproximación según la técnica de detección. Editores: A. Fernández-Gutiérrez, A. Segura. Editorial: Universidad de Granada, Granada 2005. ISBN: 84-338-3649-8 C. Simó, A. Cifuentes

Liquid Chromatography: Food applications

2nd Encyclopedia of Analytical Science, P.J. Worsfold, A. Townsend, C.F. Poole, Ed., Elsevier (2005) E. Ibáñez, F.J. Señoráns
2004

Accurate quantitation of transgenic Bt Event-176 maize using double QC-PCR and CGE-LIF

Anal. Chem., 76 (2004) 2306-2313 V. García-Cañas, A. Cifuentes, R. González

Non aqueous capillary electrophoresis-mass spectrometry of synthetic polymers

Anal. Chem., 76 (2004) 335-344 C.Simó, H. Cottet, W. Vayaboury, O. Giani, M. Pelzing, A. Cifuentes

Capillary electrophoresis-mass spectrometry of basic proteins using a new physically adsorbed polymer coating. Some applications in food analysis

Electrophoresis, 25 (2004) 2056-2064 C. Simó, C. Elvira, N. González, J. San Román, C. Barbas, A. Cifuentes

Highly Sensitive Analysis of Multiple Pesticides in Foods Combining Solid Phase Microextraction, Capillary Electrophoresis-Mass Spectrometry and Chemometrics

Electrophoresis, 25 (2004) 2065-2076 J. Hernández-Borges, M.A. Rodríguez-Delgado, F.J. García-Montelongo, A. Cifuentes

On line capillary Electrophoresis-Mass Spectrometry for the analysis of biomolecules

Electrophoresis 25 (2004) 2257-2281 J. Hernández-Borges, C. Neusüß, A. Cifuentes, M. Pelzing

Pesticide analysis by capillary electrophoresis

J. Sep. Sci. 27 (2004) 947-963 J. Hernández-Borges, S. Frías-García, A. Cifuentes, M. A. Rodríguez-Delgado

Sensitive and simultaneous analysis of five transgenic maizes using multiplex PCR, capillary gel electrophoresis and laser induced fluorescence

Electrophoresis, 25 (2004) 2219-2226 V. García-Cañas, R. González, A. Cifuentes

Large-volume sample stacking-capillary electrophoresis used to analyze 3-nitrotyrosine in rat urine

J. Chromatogr. B 809 (2004) 147-152 N. Maeso, A. Cifuentes, C. Barbas

Application of stepwise discriminant analysis to classify commercial orange juices using chiral micellar electrokinetic chromatography-laser induced fluorescence data of amino acids

Electrophoresis, 25 (2004) 2885-2891 C. Simó, P.J. Martín-Álvarez, C. Barbas, A. Cifuentes

Detection and differentiation of several food-spoilage lactic acid bacteria by multiplex PCR, capillary gel electrophoresis and laser induced fluorescence

J. Agric. Food Chem.52 (2004) 5582-5587 V. García-Cañas, M. Macian, E. Chenoll, R. Aznar, R. González, A. Cifuentes

Pressurized Liquid Extracts from Spirulina Platensis Microalga: Determination of their Antioxidant Activity and Analysis by Micellar Electrokinetic Chromatography

J. Chromatogr. A. 1047 (2004) 195-203 M. Herrero, E. Ibáñez, J. Señoráns, A. Cifuentes

Capillary electrophoresis separation of rosemary antioxidants from subcritical water extracts

Eur. Food Res.Technol. 219 (2004) 549-555 A.L. Crego, E. Ibáñez, E. García, R. Rodríguez de Pablos, F.J. Señoráns, G. Reglero, A. Cifuentes

Detection of genetically modified organisms in foods by DNA amplification techniques

Crit. Rev. Food Sci., 44 (2004) 425-436 V. García-Cañas, A. Cifuentes, R. González

Combined use of molecular techniques and capillary electrophoresis in food analysis

Trends Anal.Chem. 23 (2004) 637-643 V. García-Cañas, R. González, A. Cifuentes

Simultaneous and sensitive detection of three food-borne pathogens by multiplex PCR, capillary gel electrophoresis and laser induced fluorescence

J. Agric. Food Chem. 52 (2004) 7180-7186 B. Alarcón, V. García-Cañas, A. Cifuentes, R. González, R. Aznar

Supercritical fluid extraction: An alternative for the isolation of natural food preservatives. Emerging Technologies for the Food Industry

Marcel Dekker Inc. G.Reglero, F.J. Señoráns, E. Ibañez

Tocopherol measurement in edible products of vegetable origin

J. Chromatogr. 1054 (2004) 227-233 D. J. M. Gómez-Coronado; E. Ibañez; F.J. Rupérez; C. Barbas

Separation of rosemary antioxidant compounds by SFC with coated capillary columns

Journal of Chromatography A 1057 (2004) 241-245 P. Ramírez, E. Ibáñez, F.J. Señoráns, G. Reglero

Countercurrent supercritical fluid extraction and fractionation of high added-value compounds from an hexane extract of olive leaves

J. Agric. Food Chem. 52 (2004) 4774-4779 J. Tabera, A. Guinda, A. Ruiz-Rodríguez, F.J. Señoráns, E. Ibáñez, T. Albi, G. Reglero

Mass transfer evaluation of countercurrent supercritical fluid extraction of olive oil

Journal of Supercritical Fluids 28 (2004) 29-35 A.M. Hurtado Benavides, F..J. Señorans, E. Ibañez, G. Reglero
2003

Chiral electromigration methods in food analysis

Electrophoresis, 24 (2003) 2431-2441 C. Simó, C. Barbas, A. Cifuentes

A new physically adsorbed polymer coating for reproducible separations of basic and acidic proteins by capillary electrophoresis

J. Chromatogr. A, 1012 (2003) 95-101 N. González, C. Elvira, J. San Roman, A. Cifuentes

Capillary Electrophoresis-Mass Spectrometry of Peptide from Enzymatic Protein Hydrolysis. Simulation and Optimization

Electrophoresis, 24 (2003) 834-842 C. Simó, A. Cifuentes

Differences in capillary electrophoresis profiles of urinary and recombinant erythropoietin. Preliminary results.

Electrophoresis, 24 (2003) 678-680 M. de Frutos, A. Cifuentes, J.C. Diez-Masa

New trends in food processing

Crit. Rev. Food Sci., 43 (2003) 507-526 F.J. Señorans, E. Ibañez, A. Cifuentes

Subcritical Watre Extraction of Antioxidant compounds from rosemary plants

Journal of Agricultural and Food Chemistry, 51, 375-382 (2003) E. Ibáñez, A. Kubátová, F.J. Señoráns, S. Cavero, G. Reglero, S.B. Hawthorne

Optimization of countercurrent supercritical fluid extraction conditions for brandy aroma isolation

Journal of Supercritical Fluids 26 (2003) 129-135 F.J. Señoráns, A. Ruiz-Rodríguez, E. Ibánez, J. Tabera, G. Reglero

Truffle aroma characterization by headspace-solid phase microextraction

Journal of Chrolmatography A 1017 (2003) 207-214 P. Diaz, F.J. Señoráns, G. Reglero, E. Ibáñez

Drug delivery systems: Polymers and drugs monitored by capillary electromigration methods

J. Chromatogr. B, 797 (2003) 37-49 C. Simó, A. Cifuentes, A. Gallardo
2002

Ultrafast SDS-MEKC with Very Acidic Running Buffers

Anal. Chem. 74 (2002) 257-260 M.A. Rodríguez-Delgado, F.J. Garcia-Montelongo, A. Cifuentes

A fast and sensitive capillary electrophoresis method to quantitatively monitor ibuprofen enantiomers released from polymeric drug delivery systems

J. Chromatogr. B 762 (2002) 35-43 C. Simó, A. Gallardo, J. San Román, C. Barbas, A. Cifuentes

Detection of genetically modified maize by PCR and capillary gel electrophoresis with UV detection and laser induced fluorescence

J. Agric. Food Chem. 50 (2002) 1016-1021 V. García-Cañas, R. González, A. Cifuentes

Highly reproducible Capillary Gel Electrophoresis (CGE) of DNA fragments using uncoated columns. Detection of genetically modified maize by PCR-CGE

J. Sep. Sci. 25 (2002) 577-583 V. García-Cañas, R. González, A. Cifuentes

Fast analysis of proteins in Canarian wines by capillary gel electrophoresis

Eur. Food Res. Technol. (Z. Lebensm. Unters F. A.) 214 (2002) 536-540 M. A. Rodríguez-Delgado, S. Malovaná, F. J. Montelongo, A. Cifuentes

Simulation and optimization of peptide separation by capillary electrophoresis-mass spectrometry

Electrophoresis 23 (2002) 2288-2295 C. Simó, P. López Soto-Yarritu, A. Cifuentes

Monitoring Ibuprofen Enantiomers Released from Polymeric Systems

Eur. J. Pharm. Sci. 16 (2002) 75-82 C. Simó, A. Gallardo, C. Parejo, J. San Román, C. Barbas, A. Cifuentes

Improved capillary isoelectric focusing method for recombinant erythropoietin analysis

J. Chromatogr. A 968 (2002) 221-228 P. Lopez-Soto-Yarritu, J.C. Díez-Masa, A. Cifuentes, M. de Frutos

Ultrasensitive detection of genetically modified maize DNA by capillary gel electrophoresis with laser induced fluorescence using different fluorescent intercalating dyes

J. Agric. Food Chem. 50 (2002) 4497-4502 V. García-Cañas, R. González, A. Cifuentes

A sensitive micellar electrokinetic chromatography-laser induced fluorescence method to analyze chiral amino acids in orange juices

J. Agric. Food Chem. 50 (2002) 5288-5293 C. Simó, C. Barbas, A. Cifuentes

Analysis of Antioxidants from Orange Juice obtained by Countercurrent Supercritical Fluid Extraction, using Micellar Electrokinetic Chromatography and Reverse Phase-HPLC

J. Agric. Food Chem., 50 (2002) 6648-6652 C. Simó, E. Ibañez, F.J. Señorans, C. Barbas, G. Reglero, A. Cifuentes

Comparison of different capillary electrophoresis methods to analyze recombinant erythropoietin glycoforms

J. Sep. Sci., 25 (2002) 1-6 P. López-Soto-Yarritu, J.C. Díez-Masa, M. de Frutos, A. Cifuentes

Micellar electrokinetic chromatography (MEKC): a powerful analytical tool to study copolymerisation reactions involving ionic species

Macromolecules, 35 (2002) 8315-8322 M.R. Aguilar, A. Gallardo, J. San Román, A. Cifuentes

Analysis of fatty acids in foods by supercritical fluid chromatography

Analytica Chimica Acta 465, 131-144 (2002) F.J. Señoráns, E. Ibánez

Concentration of sterols and tocopherols from olive oil with supercritical carbon dioxide

Journal of American Oil Chemists Society 79, 1255-1260 (2002) E. Ibáñez, A.M. Hurtado Benavides, F.J. Señoráns, G. Reglero

Truffle aroma analysis by headspace-solid phase microextraction

Journal of Agricultural and Food Chemistry 50, 6468-6472 (2002) P. Díaz, F.J. Señoráns, G. Reglero, E. Ibáñez
2001

Isolation of antioxidant compounds from orange juice by using countercurrent supercritical fluid extraction (CC-SFE)

J. Agric. Food Chem. 49 (2001) 6039-6044 F.J. Señoráns, A. Ruiz-Rodriguez, S. Cavero, A. Cifuentes, E. Ibañez, G. Reglero

Fast determination of procyanidins and other phenolic compounds in food samples by micellar electrokinetic chromatography using acidic buffers

Electrophoresis 22 (2001) 1561-1567 A. Cifuentes, B. Bartolomé, C.Gómez-Cordovés

Modulated release of cyclosporine from resorbable vinyl pyrrolidone-acrilic copolymer hydrogels. A correlation of "in vitro" and "in vivo" experiments

J. Control Release 72 (2001) 1-11 J. San Román, A. Gallardo, F. Fernández, A. Cifuentes, J.C. Díez-Masa, P. Bermejo, M. Rebuelta y A. López-Bravo

New analytical techniques in food science

Crit. Rev. Food Sci. 41 (2001) 413-450 E. Ibañez y A. Cifuentes

Influence of the CO2 quality in the antioxidant activity of rosemary extracts dearomatized by SFE and used for oil stabilization

Food Science and Technology International 7 (2), 177-182 (2001) E. Ibáñez, S. López-Sebastián, J. Tabera, J.M. Bueno, L. Ballester, G. Reglero

Countercurrent supercritical fluid extraction and fractionation of alcoholic beverages

Journal of Agricultural and Food Chemistry 49 (4), 1895-1899 (2001) F.J. Señoráns, A. Ruíz-Rodríguez, E. Ibáñez, J. Tabera, G. Reglero

Optimization of countercurrent supercritical fluid extraction conditions for spirits fractionation

Journal of Supercritical Fluids 21, 41-49 (2001) F.J. Señoráns, A. Ruiz-Rodríguez, E. Ibáñez, J. Tabera, G. Reglero