laboratorio de alimentómica
Publicaciones
En esta sección recogemos un histórico de todas las publicaciones realizadas por el nuestro equipo. Las hemos ordenado por períodos de tiempo para hacer más fácil su consulta.
2020
Simultaneous extraction and purification of fucoxanthin from Tisochrysis lutea microalgae using compressed fluids
2020 Journal of Separation Science; vol: 43 ; Páginas: 1967 - 1977
Gallego, R.; Tardif, C.; Parreira, C.; Parreira, C.; Guerra, T.; Alves, M.J.; Ibáñez, E.; Herrero, M. .
Assessment of Healthy and Harmful Maillard Reaction Products in a Novel Coffee Cascara Beverage: Melanoidins and Acrylamide
2020 Foods; vol: 9 ; Páginas: 620 - 585
Amaia Iriondo-DeHond; Ana Sofía Elizondo; Maite Iriondo-DeHond; Maria Belén Ríos; Romina Mufari; Jose A. Mendiola; Elena Ibañez; Maria Dolores del Castillo .
Cherry stem infusions: Antioxidant potential and phenolic profile by UHPLC-ESI-QTOF-MS
2020 Food & function; vol: 11 ; Páginas: 3471 - 3482
Peixoto, J.; Álvarez-Rivera, G.; Alves, R.C.; Costa, A.S.G.; Andrade, N.; Moreira, A.; Cifuentes, A.; Martel, F.; Oliveira, M.B.P.P.; Ibáñez, E. .
Effect of the formation of capsules of tetra(propyl) pyrogallol[4]arene on the host-guest interaction with neurotransmitters
2020 Journal of Molecular Structure; vol: 1210 ; Páginas: 249 - 255
Casas-Hinestroza, J.L.; Cifuentes, A.; Ibáñez, E.; Maldonado, M. .
Exploring the Microalga Euglena cantabrica by Pressurized Liquid Extraction to Obtain Bioactive Compounds
2020 Marine Drugs; vol: 18 ; Páginas: 109 - 115
Muñoz-Almagro, N.; Gilbert-López, B.; Pozuelo-Rollón, M.C.; García-Fernandez, Y.; Almeida, C.; Villamiel, M.; Mendiola, J.A.; Ibáñez, E. .
Food-safe process for high recovery of flavonoids from cocoa beans: Antioxidant aND HPLC-DAD-ESIMS/ MS analysis
2020 Antioxidants; vol: 9 ; Páginas: 1517 - 1518
Toro-Uribe, S.; Ibañez, E.; Decker, E.A.; Villamizar-Jaimes, A.R.; López-Giraldo, L.J. .
Green Compressed Fluid Technologies To Extract Antioxidants and Lipids from Galdieria phlegrea in a Biorefinery Approach
2020 ACS Sustainable Chemistry and Engineering; vol: 8 ; Páginas: 2939 - 2947
Imbimbo, P.; Bueno, M.; D'Elia, L.; Pollio, A.; Ibañez, E.; Olivieri, G.; Monti, D.M. .
Green ultra-high pressure extraction of bioactive compounds from Haematococcus pluvialis and Porphyridium cruentum microalgae
2020 Innovative Food Science and Emerging Technologies; vol: 66 ; Páginas: 2512 - 2520
Bueno, M.; Gallego, R.; Chourio, A.M.; Ibáñez, E.; Herrero, M.; Saldaña, M.D.A.; Saldaña, M.D.A. .
Moving forward to greener extraction techniques
2020 TrAC - Trends in Analytical Chemistry; vol: 122 ; Páginas: 75 - 82
Ibáñez, E.; Cifuentes, A. .
Occurrence of allergen proteins in wines from Chilean market
2020 Food Additives and Contaminants: Part B Surveillance; vol: 13 ; Páginas: 268 - 274
Pavón-Pérez, J.; Henriquez-Aedo, K.; Herrero, M.; Herrero, M.; Aranda, M. .
Stability Studies of Starch Aerogel Formulations for Biomedical Applications
2020 Biomacromolecules; vol: 21 ; Páginas: 5336 - 5344
Santos-Rosales, V.; Alvarez-Rivera, G.; Hillgärtner, M.; Cifuentes, A.; Itskov, M.; García-González, C.A.; Rege, A. .
21st century chiral analysis
2020 TrAC - Trends in Analytical Chemistry; vol: 127 ; Páginas: 29 - 33
Cifuentes, A.; Fanali, S. .
Application of compressed fluid–based extraction and purification procedures to obtain astaxanthin-enriched extracts from Haematococcus pluvialis and characterization by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry
2020 Analytical and Bioanalytical Chemistry; vol: 412 ; Páginas: 589 - 599
Gallego, R.; Arena, K.; Dugo, P.; Mondello, L.; Ibáñez, E.; Herrero, M. .
Chiral analysis in food science
2020 TrAC - Trends in Analytical Chemistry; vol: 123 ; Páginas: 2051 - 2059
Alvarez-Rivera, G.; Bueno, M.; Ballesteros-Vivas, D.; Cifuentes, A. .
Compressed CO2Technologies for the Recovery of Carotenoid-Enriched Extracts from Dunaliella salina with Potential Neuroprotective Activity
2020 ACS Sustainable Chemistry and Engineering; vol: 8 ; Páginas: 11413 - 11423
Bueno, M.; Vitali, C.; Sánchez-Martínez, J.D.; Mendiola, J.A.; Cifuentes, A.; Ibáñez, E.; Herrero, M. .
Compressed fluids and phytochemical profiling tools to obtain and characterize antiviral and anti-inflammatory compounds from natural sources
2020 TrAC - Trends in Analytical Chemistry; vol: 129 ; Páginas: 11413 - 11423
Poletto, P.; Alvarez-Rivera, G.; Torres, T.M.S.; Mendiola, J.A.; Ibañez, E.; Cifuentes, A. .
Enzyme-assisted supercritical fluid extraction of antioxidant isorhamnetin conjugates from Opuntia ficus-indica (L.) Mill
2020 Journal of Supercritical Fluids; vol: 158 ; Páginas: 11413 - 11423
Antunes-Ricardo, M.; Mendiola, J.A.; García-Cayuela, T.; Ibañez, E.; Gutiérrez-Uribe, J.A.; Pilar Cano, M.; Guajardo-Flores, D. .
Foodomics evaluation of the anti-proliferative potential of Passiflora mollissima seeds
2020 Food Research International; vol: 130 ; Páginas: 11413 - 11423
Ballesteros-Vivas, D.; Alvarez-Rivera, G.; León, C.; Morantes, S.J.; Ibánez, E.; Parada-Alfonso, F.; Cifuentes, A.; Valdés, A. .
Microwave-assisted extraction of phenolic compounds with antioxidant and anti-proliferative activities from supercritical CO2 pre-extracted mango peel as valorization strategy
2020 LWT - Food Science and Tecnology; vol: 67 ; Páginas: 1990 - 2003
Sánchez-Camargo, A.d.P.; Ballesteros-Vivas, D.; Buelvas-Puello, L.M.; Martinez-Correa, H.A.; Parada-Alfonso, F.; Cifuentes, A.; Ferreira, S.R.S.; Gutiérrez, L.F. .
Nicholas Snow (Ed.): Basic multidimensional gas chromatography
2020 Analytical and Bioanalytical Chemistry; vol: 412 ; Páginas: 6637 - 6638
Herrero, M. .
Preparative Separation of Procyanidins from Cocoa Polyphenolic Extract: Comparative Study of Different Fractionation Techniques
2020 Molecules; vol: 25 ; Páginas: 6637 - 6638
Toro-Uribe, S.; Herrero, M.; Decker, E.A.; López-Giraldo, L.J.; Ibáñez, E. .
Preventive potential and mechanism of dietary polyphenols on the formation of heterocyclic aromatic amines
2020 Food Frontiers; vol: 1 ; Páginas: 134 - 151
Hui Cao; Bing¿Huei Chen; Baskaran Stephen Inbaraj; Lei Chen; Gerardo Alvarez¿Rivera; Alejandro Cifuentes; Nana Zhang; Deng¿Jye Yang; Jesus Simal¿Gandara; Mingfu Wang; Jianbo Xiao .
Editorial Special issue on "Foodomics and Advanced Food Analysis", Autumn 2020
2020 Electrophoresis; vol: 41 ; Páginas: 1663 - 1664
Cifuentes, A.; Herrero, M. .
Editorial: Chromatographic analysis of environmental and food toxicants
2020 Analytical and Bioanalytical Chemistry; vol: 412 ; Páginas: 1025 - 1026
Herrero, M. .
Foodomics evaluation of genetically modified organisms
2020 chapter in book: Chemical Analysis of Food; Páginas: 657 - 695
C. León; A. Cifuentes .
Novel extraction techniques for bioactive compounds from herbs and spices
2020 chapter in book: Herbs, Spices and Medicinal Plants: Processing, Health Benefits and Safety; Páginas: 95 - 128
Andrea P. Sánchez-Camargo; Lidia Montero; Jose A. Mendiola; M. Herrero; E. Ibáñez .
Pressurized Liquid Extraction (Chapter 13)
2020 chapter in book: Liquid-Phase Extraction Edited By Colin F. Poole; Páginas: 375 - 398
Gerardo Alvarez-Rivera; Monica Bueno; Diego Ballesteros-Vivas; Jose A. Mendiola; Elena Ibañez .
2019
A multi-analytical platform based on pressurized-liquid extraction, in vitro assays and liquid chromatography/gas chromatography coupled to high resolution mass spectrometry for food by-products valorisation. Part 1: Withanolides-rich fractions from goldenberry (Physalis peruviana L.) calyces obtained after extraction optimization as case study
2019
Journal of chromatography. A; vol: 1584 ; Páginas: 155 - 164
Ballesteros-Vivas, D.; Álvarez-Rivera, G.; del Pilar Sánchez-Camargo, A.; Ibáñez, E.; Parada-Alfonso, F.; Cifuentes, A.
.
A multi-analytical platform based on pressurized-liquid extraction, in vitro assays and liquid chromatography/gas chromatography coupled to high resolution mass spectrometry for food by-products valorisation. Part 2: Characterization of bioactive compounds from goldenberry (Physalis peruviana L.) calyx extracts using hyphenated techniques
2019
Journal of chromatography. A; vol: 1584 ; Páginas: 144 - 154
Ballesteros-Vivas, D.; Álvarez-Rivera, G.; Ibáñez, E.; Parada-Alfonso, F.; Cifuentes, A.
.
Anti-proliferative bioactivity against HT-29 colon cancer cells of a withanolides-rich extract from golden berry (Physalis peruviana L.) calyx investigated by Foodomics
2019
Journal of Functional Foods; vol: 63 ; Páginas: 115 - 125
Ballesteros-Vivas, D.; Alvarez-Rivera, G.; León, C.; Morantes, S.J.; Ibánez, E.; Parada-Alfonso, F.; Cifuentes, A.; Valdés, A.
.
Application of compressed fluid–based extraction and purification procedures to obtain astaxanthin-enriched extracts from Haematococcus pluvialis and characterization by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry
2019
Analytical and Bioanalytical Chemistry; vol: 56 ; Páginas: 3478 - 3485
Gallego, R.; Arena, K.; Dugo, P.; Mondello, L.; Ibáñez, E.; Herrero, M.
.
Chemical characterization of leaves and calli extracts of Rosmarinus officinalis by UHPLC-MS
2019
Electrophoresis; vol: 28 ; Páginas: 1031 - 1038
Pérez-Mendoza, M.B.; Llorens-Escobar, L.; Vanegas-Espinoza, P.E.; Cifuentes, A.; Ibáñez, E.; Villar-Martínez, A.A.D.
.
Comparison of Extraction Techniques and Surfactants for the Isolation of Total Polyphenols and Phlorotannins from the Brown Algae Lobophora variegata
2019
Analytical Letters; vol: 37 ; Páginas: 221 - 228
Gümü¿ Y¿lmaz, G.; Gómez Pinchetti, J.L.; Cifuentes, A.; Herrero, M.; Ibáñez, E.
.
Development of a Green Downstream Process for the Valorization of Porphyridium cruentum Biomass
2019
Molecules; vol: 44 ; Páginas: 471 - 476
Gallego, R.; Martínez, M.; Cifuentes, A.; Ibáñez, E.; Herrero, M.
.
Hansen solubility parameters for selection of green extraction solvents
2019
TrAC - Trends in Analytical Chemistry; vol: 118 ; Páginas: 227 - 237
Sánchez-Camargo, A.d.P.; Bueno, M.; Parada-Alfonso, F.; Cifuentes, A.; Ibáñez, E.
.
Inhibition of the Maillard Reaction by Phytochemicals Composing an Aqueous Coffee Silverskin Extract via a Mixed Mechanism of Action
2019
Foods; vol: 8 ; Páginas: 438 - 182
Miguel Rebollo-Hernanz; Beatriz Fernández-Gómez; Miguel Herrero; Yolanda Aguilera; María A. Martín-Cabrejas; Jaime Uribarri; María Dolores del Castillo
.
Insight of Stability of Procyanidins in Free and Liposomal Form under an in Vitro Digestion Model: Study of Bioaccessibility, Kinetic Release Profile, Degradation, and Antioxidant Activity
2019
Journal of Agricultural and Food Chemistry; vol: 67 ; Páginas: 1990 - 2003
Said Toro-Uribe; Luis Javier López-Giraldo; Gerardo Alvarez-Rivera; Elena Ibáñez; Miguel Herrero
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Integrated strategy for the extraction and profiling of bioactive metabolites from Passiflora mollissima seeds combining pressurized-liquid extraction and gas/liquid chromatography–high resolution mass spectrometry
2019
Journal of chromatography. A; vol: 1595 ; Páginas: 144 - 157
Ballesteros-Vivas, D.; Alvarez-Rivera, G.; Ibánez, E.; Parada-Alfonso, F.; Cifuentes, A.
.
Optimization of microwave-assisted extraction recovery of bioactive compounds from Origanum glandulosum and Thymus fontanesii
2019
Industrial Crops and Products; vol: 129 ; Páginas: 395 - 404
Nabet, N.; Gilbert-López, B.; Madani, K.; Herrero, M.; Ibáñez, E.; Mendiola, J.A.
.
Permanently hydrophilic, piezoelectric PVDF nanofibrous scaffolds promoting unaided electromechanical stimulation on osteoblasts
2019
Nanoscale; vol: 11 ; Páginas: 8906 - 8917
Kitsara, M.; Blanquer, A.; Murillo, G.; Humblot, V.; De Bragança Vieira, S.; Nogués, C.; Ibáñez, E.; Esteve, J.; Barrios, L.
.
Polymethoxylated Flavones Target Cancer Stemness and Improve the Antiproliferative Effect of 5-Fluorouracil in a 3D Cell Model of Colorectal Cancer
2019
Nutrients; vol: 11 ; Páginas: 326 - 51
Carolina V. Pereira; Marlene Duarte; Patricia Silva; Andreia Benta da Silva; Catarina M.M. Duarte; Alejandro Cifuentes; Virginia García-Cañas; María R. Bronze; Cristina Albuquerque; Ana Teresa Serra
.
Quantitative analysis of aqueous phases of bio-oils resulting from pyrolysis of different biomasses by two-dimensional comprehensive liquid chromatography
2019
Journal of chromatography. A; vol: 76 ; Páginas: 2306 - 2313
Lazzari, E.; Arena, K.; Caramão, E.B.; Herrero, M.
.
Recent advances in mass spectrometry studies of non-covalent complexes of macrocycles - A review
2019
Analytica Chimica Acta; vol: 122 ; Páginas: 95 - 132
Casas-Hinestroza, J.L.; Bueno, M.; Ibáñez, E.; Cifuentes, A.
.
Recent applications of high resolution mass spectrometry for the characterization of plant natural products
2019
TrAC - Trends in Analytical Chemistry; vol: 112 ; Páginas: 87 - 101
Alvarez-Rivera, G.; Ballesteros-Vivas, D.; Parada-Alfonso, F.; Ibañez, E.; Cifuentes, A.
.
Recent applications of high resolution mass spectrometry for the characterization of plant natural products
2019
TrAC - Trends in Analytical Chemistry; vol: 112 ; Páginas: 87 - 101
Alvarez-Rivera, G.; Ballesteros-Vivas, D.; Parada-Alfonso, F.; Ibañez, E.; Cifuentes, A.
.
Recent applications of on-line supercritical fluid extraction coupled to advanced analytical techniques for compounds extraction and identification
2019
Journal of Separation Science; vol: 42 ; Páginas: 243 - 257
Sánchez-Camargo, A.d.P.; Parada-Alonso, F.; Ibáñez, E.; Cifuentes, A.
.
Rosemary (Rosmarinus officinalis) extract causes ROS-induced necrotic cell death and inhibits tumor growth in vivo
2019
Scientific Reports; vol: 9 ; Páginas: 13 - 19
Pérez-Sánchez, A.; Barrajón-Catalán, E.; Ruiz-Torres, V.; Agulló-Chazarra, L.; Herranz-López, M.; Valdés, A.; Cifuentes, A.; Micol, V.
.
Separation of di- and trisaccharide mixtures by comprehensive two-dimensional liquid chromatography. Application to prebiotic oligosaccharides
2019
Analytica Chimica Acta; vol: 1060 ; Páginas: 125 - 132
Martín-Ortiz, A.; Ruiz-Matute, A.I.; Sanz, M.L.; Moreno, F.J.; Herrero, M.
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Structural characterisation of pectin obtained from cacao pod husk. Comparison of conventional and subcritical water extraction
2019
Carbohydrate Polymers; vol: 217 ; Páginas: 69 - 78
Muñoz-Almagro, N.; Valadez-Carmona, L.; Mendiola, J.A.; Ibáñez, E.; Villamiel, M.
.
Sub- and supercritical fluid extraction of bioactive compounds from plants, food-by-products, seaweeds and microalgae – An update
2019
TrAC - Trends in Analytical Chemistry; vol: 116 ; Páginas: 198 - 213
Gallego, R.; Bueno, M.; Herrero, M.
.
Supercritical antisolvent fractionation as a tool for enhancing antiproliferative activity of mango seed kernel extracts against colon cancer cells
2019
Journal of Supercritical Fluids; vol: 152 ; Páginas: 1560 - 1565
Ballesteros-Vivas, D.; Alvarez-Rivera, G.; García Ocampo, A.F.; Morantes, S.J.; Sánchez Camargo, A.d.P.; Cifuentes, A.; Parada-Alfonso, F.; Ibánez, E.
.
Two-dimensional liquid chromatography approaches in Foodomics – A review
2019
Analytica Chimica Acta; vol: 1083 ; Páginas: 1 - 18
Montero, L.; Herrero, M.
.
2018
Characterization of secondary metabolites from green cocoa beans using focusing-modulated comprehensive two-dimensional liquid chromatography coupled to tandem mass spectrometry
2018
Analytica Chimica Acta; vol: 1036 ; Páginas: 204 - 213
Toro-Uribe, S.; Montero, L.; López-Giraldo, L.; Ibáñez, E.; Herrero, M.
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Design, Fabrication, Characterization, and in Vitro Digestion of Alkaloid-, Catechin-, and Cocoa Extract-Loaded Liposomes
2018
Journal of agricultural and food chemistry; vol: 66 ; Páginas: 12051 - 12065
Toro-Uribe, S.; Ibáñez, E.; Decker, E.A.; McClements, D.J.; Zhang, R.; López-Giraldo, L.J.; Herrero, M.
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Determination of phenolic compounds in ancient and modern durum wheat genotypes
2018
Electrophoresis; vol: 39 ; Páginas: 2001 - 2010
Di Loreto, A.; Bosi, S.; Montero, L.; Bregola, V.; Marotti, I.; Sferrazza, R.E.; Dinelli, G.; Herrero, M.; Cifuentes, A.
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Development of green extraction processes for Nannochloropsis gaditana biomass valorization
2018
Electrophoresis; vol: 39 ; Páginas: 1875 - 1883
Sánchez-Camargo, A.d.P.; Pleite, N.; Mendiola, J.A.; Cifuentes, A.; Herrero, M.; Gilbert-López, B.; Ibáñez, E.
.
Editorial overview: Foodomics technologies
2018
Current Opinion in Food Science; vol: 22 ; Páginas: iii - iv
Herrero, M.
.
Green extraction processes, biorefineries and sustainability: Recovery of high added-value products from natural sources
2018
Journal of Supercritical Fluids; vol: 134 ; Páginas: 252 - 259
Herrero, M.; Ibañez, E.
.
Liquid phase extraction and separation of natural compounds
2018
Electrophoresis; vol: 39 ; Páginas: 1833 - 1834
Ibáñez, E.; Herrero, M.
.
Metabolomics study of early metabolic changes in hepatic HepaRG cells in response to rosemary diterpenes exposure
2018
Analytica Chimica Acta; vol: 1037 ; Páginas: 140 - 151
Acunha, T.; García-Cañas, V.; Valdés, A.; Cifuentes, A.; Simó, C.
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Optimization of pressurized liquid extraction by response surface methodology of Goji berry (Lycium barbarum L.) phenolic bioactive compounds
2018
Electrophoresis; vol: 39 ; Páginas: 1673 - 1682
Tripodo, G.; Ibáñez, E.; Cifuentes, A.; Gilbert-López, B.; Fanali, C.
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Phenolic compounds from edible algae: Bioactivity and health benefits
2018
Current Medicinal Chemistry; vol: 25 ; Páginas: 4808 - 4826
Montero, L.; Sánchez-Camargo, A.D.P.; Ibáñez, E.; Gilbert-López, B.
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Profiling of Vitis vinifera L. canes (poly)phenolic compounds using comprehensive two-dimensional liquid chromatography
2018
Journal of chromatography. A; vol: 1536 ; Páginas: 205 - 215
Montero, L.; Sáez, V.; von Baer, D.; Cifuentes, A.; Herrero, M.
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Recent advances in the application of capillary electromigration methods for food analysis and Foodomics
2018
Electrophoresis; vol: 39 ; Páginas: 136 - 159
Álvarez, G.; Montero, L.; Llorens, L.; Castro-Puyana, M.; Cifuentes, A.
.
Recent developments in foodomics
2018
INFORM - International News on Fats, Oils and Related Materials; vol: 29 ; Páginas: 26 - 29
Cifuentes, A.
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Response surface methodology to optimize supercritical carbon dioxide/co-solvent extraction of brown onion skin by-product as source of nutraceutical compounds
2018
Food Chemistry; vol: 269 ; Páginas: 495 - 502
Campone, L.; Celano, R.; Piccinelli, A.L.; Pagano, I.; Carabetta, S.; Sanzo, R.D.; Russo, M.; Ibañez, E.; Cifuentes, A.; Rastrelli, L.
.
Selective extraction of high-value phenolic compounds from distillation wastewater of basil (Ocimum basilicum L.) by pressurized liquid extraction
2018
Electrophoresis; vol: 39 ; Páginas: 1884 - 1891
Pagano, I.; Sánchez-Camargo, A.d.P.; Mendiola, J.A.; Campone, L.; Cifuentes, A.; Rastrelli, L.; Ibañez, E.
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Supercritical CO2 enzyme hydrolysis as a pretreatment for the release of isorhamnetin conjugates from Opuntia ficus-indica (L.) Mill
2018
Journal of Supercritical Fluids; vol: 141 ; Páginas: 21 - 28
Antunes-Ricardo, M.; García-Cayuela, T.; Mendiola, J.A.; Ibañez, E.; Gutiérrez-Uribe, J.A.; Cano, M.P.; Guajardo-Flores, D.
.
Valorization of cacao pod husk through supercritical fluid extraction of phenolic compounds
2017
Application of mass spectrometry-based metabolomics approaches for food safety, quality and traceability
2017
TrAC - Trends in Analytical Chemistry; vol: 93 ; Páginas: 102 - 118
Castro-Puyana, M.; Pérez-Míguez, R.; Montero, L.; Herrero, M.
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Background correction in separation techniques hyphenated to high-resolution mass spectrometry – Thorough correction with mass spectrometry scans recorded as profile spectra
2017
Journal of chromatography. A; vol: 1492 ; Páginas: 98 - 105
Erny, G.L.; Acunha, T.; Simó, C.; Cifuentes, A.; Alves, A.
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Citrus bergamia powder: Antioxidant, antimicrobial and anti-inflammatory properties
2017
Journal of Functional Foods; vol: 31 ; Páginas: 255 - 265
Gabriele, M.; Frassinetti, S.; Caltavuturo, L.; Montero, L.; Dinelli, G.; Longo, V.; Di Gioia, D.; Pucci, L.
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Development of new green processes for the recovery of bioactives from Phaeodactylum tricornutum
2017
Food Research International; vol: 99 ; Páginas: 1056 - 1065
Gilbert-López, B.; Barranco, A.; Herrero, M.; Cifuentes, A.; Ibáñez, E.
.
Dissipation kinetics of organophosphorus pesticides in milled toasted maize and wheat flour (gofio) during storage
2017
Food Chemistry; vol: 229 ; Páginas: 854 - 859
González-Curbelo, M.Á.; Socas-Rodríguez, B.; Herrero, M.; Herrera-Herrera, A.V.; Hernández-Borges, J.
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Evaluation of microwave-assisted and pressurized liquid extractions to obtain β-D-glucans from mushrooms
2017
Carbohydrate Polymers; vol: 156 ; Páginas: 165 - 174
Smiderle, F.R.; Morales, D.; Gil-Ramírez, A.; de Jesus, L.I.; Gilbert-López, B.; Iacomini, M.; Soler-Rivas, C.
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Evaluation of the intestinal permeability of rosemary (Rosmarinus officinalis L.) extract polyphenols and terpenoids in Caco-2 cell monolayers
2017
PLoS ONE; vol: 12 ; Páginas: 165 - 174
Pérez-Sánchez, A.; Borrás-Linares, I.; Barrajón-Catalán, E.; Arráez-Román, D.; González-Álvarez, I.; Ibáñez, E.; Segura-Carretero, A.; Bermejo, M.; Micol, V.
.
Fast Automated Determination of Total Tocopherol Content in Virgin Olive Oil Using a Single Multicommuted Luminescent Flow Method
2017
Food Analytical Methods; vol: 10 ; Páginas: 2125 - 2131
Lara-Ortega, F.J.; Gilbert-López, B.; García-Reyes, J.F.; Molina-Díaz, A.
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Focusing and non-focusing modulation strategies for the improvement of on-line two-dimensional hydrophilic interaction chromatography × reversed phase profiling of complex food samples
2017
Analytica Chimica Acta; vol: 985 ; Páginas: 202 - 212
Montero, L.; Ibáñez, E.; Russo, M.; Rastrelli, L.; Cifuentes, A.; Herrero, M.
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Foodomics evaluation of bioactive compounds in foods
2017
TrAC - Trends in Analytical Chemistry; vol: 96 ; Páginas: 2 - 13
Valdés, A.; Cifuentes, A.; León, C.
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Foodomics, foodome and modern food analysis
2017
TrAC - Trends in Analytical Chemistry; vol: 96 ; Páginas: 2 - 13
Cifuentes, A.
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Gas expanded liquids and switchable solvents
2017
Current Opinion in Green and Sustainable Chemistry; vol: 5 ; Páginas: 24 - 30
Herrero, M.; Mendiola, J.A.; Ibáñez, E.
.
GC-MS based metabolomics of colon cancer cells using different extraction solvents
2017
Analytica Chimica Acta; vol: 986 ; Páginas: 48 - 56
Ibáñez, C.; Simó, C.; Palazoglu, M.; Cifuentes, A.
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Green-based methods to obtain bioactive extracts from Plantago major and Plantago lanceolata
2017
Journal of Supercritical Fluids; vol: 119 ; Páginas: 211 - 220
Mazzutti, S.; Riehl, C.A.S.; Ibañez, E.; Ferreira, S.R.S.
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Green compressed fluid technologies for downstream processing of Scenedesmus obliquus in a biorefinery approach
2017
Algal Research; vol: 24 ; Páginas: 111 - 121
Gilbert-López, B.; Mendiola, J.A.; van den Broek, L.A.M.; Houweling-Tan, B.; Sijtsma, L.; Cifuentes, A.; Herrero, M.; Ibáñez, E.
.
Green foodomics. Towards a cleaner scientific discipline
2017
TrAC - Trends in Analytical Chemistry; vol: 96 ; Páginas: 31 - 41
Gilbert-López, B.; Mendiola, J.A.; Ibáñez, E.
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Intensified aqueous-based processes to obtain bioactive extracts from Plantago major and Plantago lanceolata
2017
Journal of Supercritical Fluids; vol: 119 ; Páginas: 64 - 71
Mazzutti, S.; Salvador Ferreira, S.R.; Herrero, M.; Ibañez, E.
.
In vitro uptake and immune functionality of digested Rosemary extract delivered through food grade vehicles
2017
Food Research International; vol: 97 ; Páginas: 71 - 77
Arranz, E.; Guri, A.; Fornari, T.; Mendiola, J.A.; Reglero, G.; Corredig, M.
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Nano-liquid chromatography-orbitrap ms-based quantitative proteomics reveals differences between the mechanisms of action of carnosic acid and carnosol in colon cancer cells
2017
Molecular and Cellular Proteomics; vol: 16 ; Páginas: 8 - 22
Valdés, A.; García-Canãs, V.; Artemenko, K.A.; Simó, C.; Bergquist, J.; Cifuentes, A.
.
New approaches for the selective extraction of bioactive compounds employing bio-based solvents and pressurized green processes
2017
Journal of Supercritical Fluids; vol: 128 ; Páginas: 112 - 120
del Pilar Sánchez-Camargo, A.; Pleite, N.; Herrero, M.; Cifuentes, A.; Ibáñez, E.; Gilbert-López, B.
.
On-line coupling of supercritical fluid extraction and chromatographic techniques
2017
Journal of Separation Science; vol: 40 ; Páginas: 213 - 227
Andrea del Pilar Sanchez-Camargo; Fabian Parada-Alfonso; Elena Ibanez; Alejandro Cifuentes
.
Pressurized liquid extraction of Neochloris oleoabundans for the recovery of bioactive carotenoids with anti-proliferative activity against human colon cancer cells
2017
Food Research International; vol: 99 ; Páginas: 1048 - 1055
Castro-Puyana, M.; Pérez-Sánchez, A.; Valdés, A.; Ibrahim, O.H.M.; Suarez-Álvarez, S.; Ferragut, J.A.; Micol, V.; Cifuentes, A.; Ibáñez, E.; García-Cañas, V.
.
Rosemary (Rosmarinus officinalis) as a functional ingredient: recent scientific evidence
2017
Current Opinion in Food Science; vol: 14 ; Páginas: 13 - 19
Sánchez-Camargo, A.d.P.; Herrero, M.
.
Screening of Over 600 Pesticides, Veterinary Drugs, Food-Packaging Contaminants, Mycotoxins, and Other Chemicals in Food by Ultra-High Performance Liquid Chromatography Quadrupole Time-of-Flight Mass Spectrometry (UHPLC-QTOFMS)
2017
Food Analytical Methods; vol: 10 ; Páginas: 1216 - 1244
Pérez-Ortega, P.; Lara-Ortega, F.J.; Gilbert-López, B.; Moreno-González, D.; García-Reyes, J.F.; Molina-Díaz, A.
.
Shotgun proteomic analysis to study the decrease of xenograft tumor growth after rosemary extract treatment
2017
Journal of chromatography. A; vol: 1499 ; Páginas: 90 - 100
Valdés, A.; García-Cañas, V.; Pérez-Sánchez, A.; Barrajón-Catalán, E.; Ruiz-Torres, V.; Artemenko, K.A.; Micol, V.; Bergquist, J.; Cifuentes, A.
.
2016
Foodomics study on the effects of extracellular production of hydrogen peroxide by rosemary polyphenols on the anti-proliferative activity of rosemary polyphenols against HT-29 cells
Electrophoresis 37 (2016) 1795-1804
A. Valdés; V. García-Cañas; E. Kocak; C. Simó; A. Cifuentes
On-line coupling of supercritical fluid extraction and chromatographic techniques
Journal of Separation Science 40 (2016) 213-
Andrea del Pilar Sanchez-Camargo; Fabian Parada-Alfonso; Elena Ibanez; Alejandro Cifuentes
Comparative Study of Green Sub- and Supercritical Processes to Obtain Carnosic Acid and Carnosol-Enriched Rosemary Extracts with in Vitro Anti-Proliferative Activity on Colon Cancer Cells
International Journal of Molecular Sciences 17 (2016) 1-
Andrea del Pilar Sánchez-Camargo; Virginia García-Cañas; Miguel Herrero; Alejandro Cifuentes; Elena Ibáñez
Effect of cosolvents (ethyl lactate, ethyl acetate and ethanol) on the supercritical CO2 extraction of caffeine from green tea
Journal of Supercritical Fluids 107 (2016) 507-512
Bermejo, D.V.; Ibáñez, E.; Reglero, G.; Fornari, T.
In-vivo edema inhibition of Hyoscyamus albus antioxidant extracts rich in calystegines
Industrial Crops and Products 89 (2016) 316-322
Bourebaba, L.; Sullini, G.; Mendiola, J.A.; Bourebaba, Y.; Deghima, A.; Oukil, N.; Bedjou, F.
Downstream valorization and comprehensive two-dimensional liquid chromatography-based chemical characterization of bioactives from black chokeberries (Aronia melanocarpa) pomace
Journal of chromatography A. 1468 (2016) 126-135
Brazdauskas, T.; Montero, L.; Venskutonis, P.R.; Ibañez, E.; Herrero, M.
Synthesis and structural characterization of raffinosyl-oligofructosides upon transfructosylation by Lactobacillus gasseri DSM 20604 inulosucrase
Applied Microbiology and Biotechnology 100 (2016) 6251-6263
Díez-Municio, M.; Herrero, M.; de las Rivas, B.; Muñoz, R.; Jimeno, M.L.; Moreno, F.J.
In vitro faecal fermentation of novel oligosaccharides enzymatically synthesized using microbial transglycosidases acting on sucrose
Journal of Functional Foods 20 (2016) 532-544
Díez-Municio, M.; Kolida, S.; Herrero, M.; Rastall, R.A.; Moreno, F.J.
Finnee-A Matlab toolbox for separation techniques hyphenated high resolution mass spectrometry dataset
Chemometrics and Intelligent Laboratory Systems 155 (2016) 138-144
Erny, G.L.; Acunha, T.; Simó, C.; Cifuentes, A.; Alves, A.
Supercritical fluid extraction as a tool to valorize underexploited freshwater green algae
Algal Research 19 (2016) 237-245
Fabrowska, J.; Ibañez, E.; ¿¿ska, B.; Herrero, M.
Insights on the health benefits of the bioactive compounds of coffee silverskin extract
Journal of Functional Foods 25 (2016) 197-207
Fernandez-Gomez, B.; Lezama, A.; Amigo-Benavent, M.; Ullate, M.; Herrero, M.; Martín, M.Á.; Mesa, M.D.; del Castillo, M.D.
Algorithm for comprehensive analysis of datasets from hyphenated high resolution mass spectrometric techniques using single ion profiles and cluster analysis
Journal of Chromatography A 1429 (2016) 134-141
G.L. Erny; T. Acunha; C. Simó; A. Cifuentes; A. Alves
Non-invasive metabolomics for improved determination of embryonic sex markers in chemically defined culture medium
Journal of chromatography A 1474 (2016) 138-144
Gómez, E.; Muñoz, M.; Simó, C.; Ibáñez, C.; Carrocera, S.; Martín-González, D.; Cifuentes, A.
Comparison of extraction methods for selected carotenoids from macroalgae and the assessment of their seasonal/spatial variation
Innovative Food Science and Emerging Technologies37 (2016) 221-228
Heffernan, N.; Smyth, T.J.; FitzGerald, R.J.; Vila-Soler, A.; Mendiola, J.; Ibáñez, E.; Brunton, N.P.
Pre-treatment and extraction techniques for recovery of added value compounds from wastes throughout the agri-food chain
Green Chemistry 18 (2016) 6160-
Mehrdad Arshadi; Thomas M. Attard; Rafal M. Lukasik; Mladen Brncic; André M. da Costa Lopes; Michael Finell; Paul Geladi; Lia Noemi Gerschenson; Fahrettin Gogus; Miguel Herrero; Andrew J. Hunt; Elena Ibáñez; Birgit Kamm; Inmaculada Mateos-Aparicio; Ana Matias; Nikolaos E. Mavroudis; Enzo Montoneri; Ana Rita C. Morais; Calle Nilsson; Emmanouil H. Papaioannou; Aurore Richel; Pilar Rupérez; Biljana Škrbi; Marija Bodroža Solarov; Jaroslava Švarc-Gaji¿; Keith W. Waldronp; F. J. Yuste-Córdoba
Metabolite profiling of licorice (Glycyrrhiza glabra) from different locations using comprehensive two-dimensional liquid chromatography coupled to diode array and tandem mass spectrometry detection
Analytica Chimica Acta 913 (2016) 145-159
Montero, L.; Ibáñez, E.; Russo, M.; di Sanzo, R.; Rastrelli, L.; Piccinelli, A.L.; Celano, R.; Cifuentes, A.; Herrero, M.
Anti-proliferative activity and chemical characterization by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry of phlorotannins from the brown macroalga Sargassum muticum collected on North-Atlantic coasts
Journal of chromatography A 1428 (2016) 115-125
Montero, L.; Sánchez-Camargo, A.P.; García-Cañas, V.; Tanniou, A.; Stiger-Pouvreau, V.; Russo, M.; Rastrelli, L.; Cifuentes, A.; Herrero, M.; Ibáñez, E.
Adsorbent-assisted supercritical CO2 extraction of carotenoids from Neochloris oleoabundans paste
Journal of Supercritical Fluids 112 (2016) 7-13
Reyes, F.A.; Mendiola, J.A.; Suárez-Alvarez, S.; Ibañez, E.; Del Valle, J.M.
Optimization of microwave-assisted extraction and pressurized liquid extraction of phenolic compounds from Moringa oleifera leaves by multiresponse surface methodology
Electrophoresis 37 (2016) 1938-
Rodríguez-Pérez C; Gilbert-López B; Mendiola JA; Quirantes-Piné R; Segura-Carretero A; Ibáñez E.
Green downstream processing using supercritical carbon dioxide, CO2-expanded ethanol and pressurized hot water extractions for recovering bioactive compounds from Moringa oleifera leaves
Journal of Supercritical Fluids 116 (2016) 90-100
Rodríguez-Pérez, C.; Mendiola, J.A.; Quirantes-Piné, R.; Ibáñez, E.; Segura-Carretero, A.
Considerations on the use of enzyme-assisted extraction in combination with pressurized liquids to recover bioactive compounds from algae
Food Chemistry 192 (2016) 67-74
Sánchez-Camargo, A.D.P.; Montero, L.; Stiger-Pouvreau, V.; Tanniou, A.; Cifuentes, A.; Herrero, M.; Ibáñez, E.
Supercritical antisolvent fractionation of rosemary extracts obtained by pressurized liquid extraction to enhance their antiproliferative activity
Journal of Supercritical Fluids 107 (2016) 581-589
Sánchez-Camargo, A.P.; Mendiola, J.A.; Valdés, A.; Castro-Puyana, M.; García-Cañas, V.; Cifuentes, A.; Herrero, M.; Ibáñez, E.
Application of Hansen solubility approach for the subcritical and supercritical selective extraction of phlorotannins from Cystoseira abies-marina
RSC Advances 6 (2016) 94884-94895
Sánchez-Camargo, A.P.; Montero, L.; Cifuentes, A.; Herrero, M.; Ibáñez, E.
Recent advances in the application of capillary electromigration methods for food analysis and Foodomics
Electrophoresis 37 (2016) 111-141
T. Acuhna; C. Ibáñez; C. Simó; A. Cifuentes; garcia-cañas
Anionic metabolite profiling by capillary electrophoresis-mass spectrometry using a noncovalent polymeric coating. Orange juice and wine as a case of study
Journal of Chromatography A 1428 (2016) 326-335
T. Acuhna; C. Simó; C. Ibáñez; A. Gallardo; A. Cifuentes
Antimicrobial Effect of Malpighia Punicifolia and Extension of Water Buffalo Steak Shelf-Life
Journal of food science 81 (2016) M97-M105
Tremonte, P.; Sorrentino, E.; Succi, M.; Tipaldi, L.; Pannella, G.; Ibañez, E.; Mendiola, J.A.; Di Renzo, T.; Reale, A.; Coppola, R.
Comprehensive proteomic study of the antiproliferative activity of a polyphenol-enriched rosemary extract on colon cancer cells using nanoliquid chromatography-Orbitrap MS/MS
Journal of Proteome Research 15 (2016) 1971-1985
Valdés, A.; Artemenko, K.A.; Bergquist, J.; García-Cañas, V.; Cifuentes, A.
Application of mass spectrometry-based metabolomics approaches for food safety, quality and traceability
2017
TrAC - Trends in Analytical Chemistry; vol: 93 ; Páginas: 102 - 118
Castro-Puyana, M.; Pérez-Míguez, R.; Montero, L.; Herrero, M.
.
Background correction in separation techniques hyphenated to high-resolution mass spectrometry – Thorough correction with mass spectrometry scans recorded as profile spectra
2017
Journal of chromatography. A; vol: 1492 ; Páginas: 98 - 105
Erny, G.L.; Acunha, T.; Simó, C.; Cifuentes, A.; Alves, A.
.
Citrus bergamia powder: Antioxidant, antimicrobial and anti-inflammatory properties
2017
Journal of Functional Foods; vol: 31 ; Páginas: 255 - 265
Gabriele, M.; Frassinetti, S.; Caltavuturo, L.; Montero, L.; Dinelli, G.; Longo, V.; Di Gioia, D.; Pucci, L.
.
Development of new green processes for the recovery of bioactives from Phaeodactylum tricornutum
2017
Food Research International; vol: 99 ; Páginas: 1056 - 1065
Gilbert-López, B.; Barranco, A.; Herrero, M.; Cifuentes, A.; Ibáñez, E.
.
Dissipation kinetics of organophosphorus pesticides in milled toasted maize and wheat flour (gofio) during storage
2017
Food Chemistry; vol: 229 ; Páginas: 854 - 859
González-Curbelo, M.Á.; Socas-Rodríguez, B.; Herrero, M.; Herrera-Herrera, A.V.; Hernández-Borges, J.
.
Evaluation of microwave-assisted and pressurized liquid extractions to obtain β-D-glucans from mushrooms
2017
Carbohydrate Polymers; vol: 156 ; Páginas: 165 - 174
Smiderle, F.R.; Morales, D.; Gil-Ramírez, A.; de Jesus, L.I.; Gilbert-López, B.; Iacomini, M.; Soler-Rivas, C.
.
Evaluation of the intestinal permeability of rosemary (Rosmarinus officinalis L.) extract polyphenols and terpenoids in Caco-2 cell monolayers
2017
PLoS ONE; vol: 12 ; Páginas: 165 - 174
Pérez-Sánchez, A.; Borrás-Linares, I.; Barrajón-Catalán, E.; Arráez-Román, D.; González-Álvarez, I.; Ibáñez, E.; Segura-Carretero, A.; Bermejo, M.; Micol, V.
.
Fast Automated Determination of Total Tocopherol Content in Virgin Olive Oil Using a Single Multicommuted Luminescent Flow Method
2017
Food Analytical Methods; vol: 10 ; Páginas: 2125 - 2131
Lara-Ortega, F.J.; Gilbert-López, B.; García-Reyes, J.F.; Molina-Díaz, A.
.
Focusing and non-focusing modulation strategies for the improvement of on-line two-dimensional hydrophilic interaction chromatography × reversed phase profiling of complex food samples
2017
Analytica Chimica Acta; vol: 985 ; Páginas: 202 - 212
Montero, L.; Ibáñez, E.; Russo, M.; Rastrelli, L.; Cifuentes, A.; Herrero, M.
.
Foodomics evaluation of bioactive compounds in foods
2017
TrAC - Trends in Analytical Chemistry; vol: 96 ; Páginas: 2 - 13
Valdés, A.; Cifuentes, A.; León, C.
.
Foodomics, foodome and modern food analysis
2017
TrAC - Trends in Analytical Chemistry; vol: 96 ; Páginas: 2 - 13
Cifuentes, A.
.
Gas expanded liquids and switchable solvents
2017
Current Opinion in Green and Sustainable Chemistry; vol: 5 ; Páginas: 24 - 30
Herrero, M.; Mendiola, J.A.; Ibáñez, E.
.
GC-MS based metabolomics of colon cancer cells using different extraction solvents
2017
Analytica Chimica Acta; vol: 986 ; Páginas: 48 - 56
Ibáñez, C.; Simó, C.; Palazoglu, M.; Cifuentes, A.
.
Green-based methods to obtain bioactive extracts from Plantago major and Plantago lanceolata
2017
Journal of Supercritical Fluids; vol: 119 ; Páginas: 211 - 220
Mazzutti, S.; Riehl, C.A.S.; Ibañez, E.; Ferreira, S.R.S.
.
Green compressed fluid technologies for downstream processing of Scenedesmus obliquus in a biorefinery approach
2017
Algal Research; vol: 24 ; Páginas: 111 - 121
Gilbert-López, B.; Mendiola, J.A.; van den Broek, L.A.M.; Houweling-Tan, B.; Sijtsma, L.; Cifuentes, A.; Herrero, M.; Ibáñez, E.
.
Green foodomics. Towards a cleaner scientific discipline
2017
TrAC - Trends in Analytical Chemistry; vol: 96 ; Páginas: 31 - 41
Gilbert-López, B.; Mendiola, J.A.; Ibáñez, E.
.
Intensified aqueous-based processes to obtain bioactive extracts from Plantago major and Plantago lanceolata
2017
Journal of Supercritical Fluids; vol: 119 ; Páginas: 64 - 71
Mazzutti, S.; Salvador Ferreira, S.R.; Herrero, M.; Ibañez, E.
.
In vitro uptake and immune functionality of digested Rosemary extract delivered through food grade vehicles
2017
Food Research International; vol: 97 ; Páginas: 71 - 77
Arranz, E.; Guri, A.; Fornari, T.; Mendiola, J.A.; Reglero, G.; Corredig, M.
.
Nano-liquid chromatography-orbitrap ms-based quantitative proteomics reveals differences between the mechanisms of action of carnosic acid and carnosol in colon cancer cells
2017
Molecular and Cellular Proteomics; vol: 16 ; Páginas: 8 - 22
Valdés, A.; García-Canãs, V.; Artemenko, K.A.; Simó, C.; Bergquist, J.; Cifuentes, A.
.
New approaches for the selective extraction of bioactive compounds employing bio-based solvents and pressurized green processes
2017
Journal of Supercritical Fluids; vol: 128 ; Páginas: 112 - 120
del Pilar Sánchez-Camargo, A.; Pleite, N.; Herrero, M.; Cifuentes, A.; Ibáñez, E.; Gilbert-López, B.
.
On-line coupling of supercritical fluid extraction and chromatographic techniques
2017
Journal of Separation Science; vol: 40 ; Páginas: 213 - 227
Andrea del Pilar Sanchez-Camargo; Fabian Parada-Alfonso; Elena Ibanez; Alejandro Cifuentes
.
Pressurized liquid extraction of Neochloris oleoabundans for the recovery of bioactive carotenoids with anti-proliferative activity against human colon cancer cells
2017
Food Research International; vol: 99 ; Páginas: 1048 - 1055
Castro-Puyana, M.; Pérez-Sánchez, A.; Valdés, A.; Ibrahim, O.H.M.; Suarez-Álvarez, S.; Ferragut, J.A.; Micol, V.; Cifuentes, A.; Ibáñez, E.; García-Cañas, V.
.
Rosemary (Rosmarinus officinalis) as a functional ingredient: recent scientific evidence
2017
Current Opinion in Food Science; vol: 14 ; Páginas: 13 - 19
Sánchez-Camargo, A.d.P.; Herrero, M.
.
Screening of Over 600 Pesticides, Veterinary Drugs, Food-Packaging Contaminants, Mycotoxins, and Other Chemicals in Food by Ultra-High Performance Liquid Chromatography Quadrupole Time-of-Flight Mass Spectrometry (UHPLC-QTOFMS)
2017
Food Analytical Methods; vol: 10 ; Páginas: 1216 - 1244
Pérez-Ortega, P.; Lara-Ortega, F.J.; Gilbert-López, B.; Moreno-González, D.; García-Reyes, J.F.; Molina-Díaz, A.
.
Shotgun proteomic analysis to study the decrease of xenograft tumor growth after rosemary extract treatment
2017
Journal of chromatography. A; vol: 1499 ; Páginas: 90 - 100
Valdés, A.; García-Cañas, V.; Pérez-Sánchez, A.; Barrajón-Catalán, E.; Ruiz-Torres, V.; Artemenko, K.A.; Micol, V.; Bergquist, J.; Cifuentes, A.
.
Foodomics study on the effects of extracellular production of hydrogen peroxide by rosemary polyphenols on the anti-proliferative activity of rosemary polyphenols against HT-29 cells
Electrophoresis 37 (2016) 1795-1804
A. Valdés; V. García-Cañas; E. Kocak; C. Simó; A. Cifuentes
On-line coupling of supercritical fluid extraction and chromatographic techniques
Journal of Separation Science 40 (2016) 213-
Andrea del Pilar Sanchez-Camargo; Fabian Parada-Alfonso; Elena Ibanez; Alejandro Cifuentes
Comparative Study of Green Sub- and Supercritical Processes to Obtain Carnosic Acid and Carnosol-Enriched Rosemary Extracts with in Vitro Anti-Proliferative Activity on Colon Cancer Cells
International Journal of Molecular Sciences 17 (2016) 1-
Andrea del Pilar Sánchez-Camargo; Virginia García-Cañas; Miguel Herrero; Alejandro Cifuentes; Elena Ibáñez
Effect of cosolvents (ethyl lactate, ethyl acetate and ethanol) on the supercritical CO2 extraction of caffeine from green tea
Journal of Supercritical Fluids 107 (2016) 507-512
Bermejo, D.V.; Ibáñez, E.; Reglero, G.; Fornari, T.
In-vivo edema inhibition of Hyoscyamus albus antioxidant extracts rich in calystegines
Industrial Crops and Products 89 (2016) 316-322
Bourebaba, L.; Sullini, G.; Mendiola, J.A.; Bourebaba, Y.; Deghima, A.; Oukil, N.; Bedjou, F.
Downstream valorization and comprehensive two-dimensional liquid chromatography-based chemical characterization of bioactives from black chokeberries (Aronia melanocarpa) pomace
Journal of chromatography A. 1468 (2016) 126-135
Brazdauskas, T.; Montero, L.; Venskutonis, P.R.; Ibañez, E.; Herrero, M.
Synthesis and structural characterization of raffinosyl-oligofructosides upon transfructosylation by Lactobacillus gasseri DSM 20604 inulosucrase
Applied Microbiology and Biotechnology 100 (2016) 6251-6263
Díez-Municio, M.; Herrero, M.; de las Rivas, B.; Muñoz, R.; Jimeno, M.L.; Moreno, F.J.
In vitro faecal fermentation of novel oligosaccharides enzymatically synthesized using microbial transglycosidases acting on sucrose
Journal of Functional Foods 20 (2016) 532-544
Díez-Municio, M.; Kolida, S.; Herrero, M.; Rastall, R.A.; Moreno, F.J.
Finnee-A Matlab toolbox for separation techniques hyphenated high resolution mass spectrometry dataset
Chemometrics and Intelligent Laboratory Systems 155 (2016) 138-144
Erny, G.L.; Acunha, T.; Simó, C.; Cifuentes, A.; Alves, A.
Supercritical fluid extraction as a tool to valorize underexploited freshwater green algae
Algal Research 19 (2016) 237-245
Fabrowska, J.; Ibañez, E.; ¿¿ska, B.; Herrero, M.
Insights on the health benefits of the bioactive compounds of coffee silverskin extract
Journal of Functional Foods 25 (2016) 197-207
Fernandez-Gomez, B.; Lezama, A.; Amigo-Benavent, M.; Ullate, M.; Herrero, M.; Martín, M.Á.; Mesa, M.D.; del Castillo, M.D.
Algorithm for comprehensive analysis of datasets from hyphenated high resolution mass spectrometric techniques using single ion profiles and cluster analysis
Journal of Chromatography A 1429 (2016) 134-141
G.L. Erny; T. Acunha; C. Simó; A. Cifuentes; A. Alves
Non-invasive metabolomics for improved determination of embryonic sex markers in chemically defined culture medium
Journal of chromatography A 1474 (2016) 138-144
Gómez, E.; Muñoz, M.; Simó, C.; Ibáñez, C.; Carrocera, S.; Martín-González, D.; Cifuentes, A.
Comparison of extraction methods for selected carotenoids from macroalgae and the assessment of their seasonal/spatial variation
Innovative Food Science and Emerging Technologies37 (2016) 221-228
Heffernan, N.; Smyth, T.J.; FitzGerald, R.J.; Vila-Soler, A.; Mendiola, J.; Ibáñez, E.; Brunton, N.P.
Pre-treatment and extraction techniques for recovery of added value compounds from wastes throughout the agri-food chain
Green Chemistry 18 (2016) 6160-
Mehrdad Arshadi; Thomas M. Attard; Rafal M. Lukasik; Mladen Brncic; André M. da Costa Lopes; Michael Finell; Paul Geladi; Lia Noemi Gerschenson; Fahrettin Gogus; Miguel Herrero; Andrew J. Hunt; Elena Ibáñez; Birgit Kamm; Inmaculada Mateos-Aparicio; Ana Matias; Nikolaos E. Mavroudis; Enzo Montoneri; Ana Rita C. Morais; Calle Nilsson; Emmanouil H. Papaioannou; Aurore Richel; Pilar Rupérez; Biljana Škrbi; Marija Bodroža Solarov; Jaroslava Švarc-Gaji¿; Keith W. Waldronp; F. J. Yuste-Córdoba
Metabolite profiling of licorice (Glycyrrhiza glabra) from different locations using comprehensive two-dimensional liquid chromatography coupled to diode array and tandem mass spectrometry detection
Analytica Chimica Acta 913 (2016) 145-159
Montero, L.; Ibáñez, E.; Russo, M.; di Sanzo, R.; Rastrelli, L.; Piccinelli, A.L.; Celano, R.; Cifuentes, A.; Herrero, M.
Anti-proliferative activity and chemical characterization by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry of phlorotannins from the brown macroalga Sargassum muticum collected on North-Atlantic coasts
Journal of chromatography A 1428 (2016) 115-125
Montero, L.; Sánchez-Camargo, A.P.; García-Cañas, V.; Tanniou, A.; Stiger-Pouvreau, V.; Russo, M.; Rastrelli, L.; Cifuentes, A.; Herrero, M.; Ibáñez, E.
Adsorbent-assisted supercritical CO2 extraction of carotenoids from Neochloris oleoabundans paste
Journal of Supercritical Fluids 112 (2016) 7-13
Reyes, F.A.; Mendiola, J.A.; Suárez-Alvarez, S.; Ibañez, E.; Del Valle, J.M.
Optimization of microwave-assisted extraction and pressurized liquid extraction of phenolic compounds from Moringa oleifera leaves by multiresponse surface methodology
Electrophoresis 37 (2016) 1938-
Rodríguez-Pérez C; Gilbert-López B; Mendiola JA; Quirantes-Piné R; Segura-Carretero A; Ibáñez E.
Green downstream processing using supercritical carbon dioxide, CO2-expanded ethanol and pressurized hot water extractions for recovering bioactive compounds from Moringa oleifera leaves
Journal of Supercritical Fluids 116 (2016) 90-100
Rodríguez-Pérez, C.; Mendiola, J.A.; Quirantes-Piné, R.; Ibáñez, E.; Segura-Carretero, A.
Considerations on the use of enzyme-assisted extraction in combination with pressurized liquids to recover bioactive compounds from algae
Food Chemistry 192 (2016) 67-74
Sánchez-Camargo, A.D.P.; Montero, L.; Stiger-Pouvreau, V.; Tanniou, A.; Cifuentes, A.; Herrero, M.; Ibáñez, E.
Supercritical antisolvent fractionation of rosemary extracts obtained by pressurized liquid extraction to enhance their antiproliferative activity
Journal of Supercritical Fluids 107 (2016) 581-589
Sánchez-Camargo, A.P.; Mendiola, J.A.; Valdés, A.; Castro-Puyana, M.; García-Cañas, V.; Cifuentes, A.; Herrero, M.; Ibáñez, E.
Application of Hansen solubility approach for the subcritical and supercritical selective extraction of phlorotannins from Cystoseira abies-marina
RSC Advances 6 (2016) 94884-94895
Sánchez-Camargo, A.P.; Montero, L.; Cifuentes, A.; Herrero, M.; Ibáñez, E.
Recent advances in the application of capillary electromigration methods for food analysis and Foodomics
Electrophoresis 37 (2016) 111-141
T. Acuhna; C. Ibáñez; C. Simó; A. Cifuentes; garcia-cañas
Anionic metabolite profiling by capillary electrophoresis-mass spectrometry using a noncovalent polymeric coating. Orange juice and wine as a case of study
Journal of Chromatography A 1428 (2016) 326-335
T. Acuhna; C. Simó; C. Ibáñez; A. Gallardo; A. Cifuentes
Antimicrobial Effect of Malpighia Punicifolia and Extension of Water Buffalo Steak Shelf-Life
Journal of food science 81 (2016) M97-M105
Tremonte, P.; Sorrentino, E.; Succi, M.; Tipaldi, L.; Pannella, G.; Ibañez, E.; Mendiola, J.A.; Di Renzo, T.; Reale, A.; Coppola, R.
Comprehensive proteomic study of the antiproliferative activity of a polyphenol-enriched rosemary extract on colon cancer cells using nanoliquid chromatography-Orbitrap MS/MS
Journal of Proteome Research 15 (2016) 1971-1985
Valdés, A.; Artemenko, K.A.; Bergquist, J.; García-Cañas, V.; Cifuentes, A.