Laboratory of Foodomics
Publications
In this section we collect a history of all the publications made by our team. We have arranged them for periods of time to make your query easier.
2015
Rosemary polyphenols induce unfolded protein response and changes in cholesterol metabolism in colon cancer cells
Journal of Functional Foods (2015) 15, pp:429 - 439
Valdés, A.; Sullini, G.; Ibáñez, E.; Cifuentes, A.; García-Cañas, V.
Anti-inflammatory activity of the basolateral fraction of Caco-2 cells exposed to a rosemary supercritical extract
Journal of Functional Foods (2015) 13, pp:384 - 390
Arranz, E.; Mes, J.; Wichers, H.J.; Jaime, L.; Mendiola, J.A.; Reglero, G.; Santoyo, S.
Comparative proteomics to investigate the in vitro antiproliferative effect of dietary polyphenols against K562 leukemia cells | Gıda kaynaklı polifenollerin K562 lösemi hücreleri üzerine
Turkish Journal of Biochemistry (2015) 40, pp:95 - 104
Çelebier, M.; Simó, C.; Altı nöz, S.; Cifuentes, A.
Copaifera langsdorffii supercritical fluid extraction: Chemical and functional characterization by LC/MS and in vitro assays
Journal of Supercritical Fluids (2015) 100, pp:86 - 96
Costa, A.R.M.; Freitas, L.A.P.; Mendiola, J.; Ibáñez, E.
Faecal metabolomic fingerprint after moderate consumption of red wine by healthy subjects
Journal of Proteome Research (2015) 14, pp:897 - 905
Jiménez-Girón, A.; Ibáñez, C.; Cifuentes, A.; Simó, C.; Muñoz-González, I.; Martín-Álvarez, P.J.; Bartolomé, B.; Victoria Moreno-Arribas, V.
Green processes and sustainability: An overview on the extraction of high added-value products from seaweeds and microalgae
Journal of Supercritical Fluids (2015) 96, pp:211 - 216
Herrero, M.; Ibáñez, E.
A fully automated method for simultaneous determination of aflatoxins and ochratoxin A in dried fruits by pressurized liquid extraction and online solid-phase extraction cleanup coupled to ultra-high-...
Analytical and Bioanalytical Chemistry (2015) 407, pp:2899 - 2911
L. Campone; A.L. Piccinelli; R. Celano; M. Russo; A. Valdés; C. Ibáñez; L. Rastrelli
titulo
Separation and Purification Technology (2015) 148, pp:49 - 56
Villanueva Bermejo, D.; Ibáñez, E.; Reglero, G.; Turner, C.; Fornari, T.; Rodriguez-Meizoso, I.
Metabolomics of adherent mammalian cells by capillary electrophoresis-mass spectrometry: HT-29 cells as case study
Journal of Pharmaceutical and Biomedical Analysis (2015) 110, pp:83 - 92
Ibáñez, C.; Simó, C.; Valdés, A.; Campone, L.; Piccinelli, A.L.; García-Cañas, V.; Cifuentes, A.
Optimization of the Aqueous Enzymatic Extraction of Oil from Iranian Wild Almond
JAOCS, Journal of the American Oil Chemists' Society (2015) 92, pp:985 - 992
Balvardi, M.; Rezaei, K.; Mendiola, J.A.; Ibáñez, E.
Faecal metabolomic fingerprint after moderate consumption of red wine by healthy subjects
J. Proteome Res. 14 (2015) 897−905
A. Jiménez-Girón, C. Ibáñez, A. Cifuentes, C. Simó, I. Muñoz-González, P.J. Martín-Álvarez, B. Bartolomé, M.V. Moreno-Arribas
Metabolomics of adherent mammalian cells by capillary electrophoresis-mass spectrometry: HT-29 cells as case study
J. Pharmaceut. Biomed. 110 (2015) 83-92
C. Ibáñez, C. Simó, A. Valdés, L. Campone, A.L. Piccinelli, V. García-Cañas, A. Cifuentes
A bioguided identification of the active compounds that contribute to the antiproliferative/cytotoxic effects of rosemary extract on colon cancer cells
Food Chem. Toxicol. 80 (2015) 215-222
D. Arráez, I. Borrás-Linares, A. Pérez-Sánchez, J. Lozano-Sánchez. E. Barrajón Catalán, A. Cifuentes, V. Micol, A. Segura Carretero
Comparative proteomics to investigate the in vitro antiproliferative effect of dietary polyphenols against K562 leukemia cells
Turkish J. Biochem. 40 (2015) 95–104
M. Çelebier, C. Simó, S. Altmöz, A. Cifuentes
Rosemary polyphenols induce unfolded protein response and changes in cholesterol metabolism in colon cancer cells
J. Funct. Foods 15 (2015) 429-439
A. Valdes, G. Sullini, E. Ibañez, A. Cifuentes, V. Garcia-Cañas
Potential of pro-dendronic polyamines with modulated segmental charge density as novel coating for fast and efficient analysis of peptides and basic proteins by capillary electrophoresis and capillary electrophoresis-mass spectrometry
Electrophoresis 36 (2015) 1564–1571
T. Acunha, C. Ibáñez, M.I. Pascual-Reguera, M. Sarò, R. Navarro, J.A. Redondo, H. Reinecke, A. Gallardo, C. Simó, A. Cifuentes
The role of direct high resolution mass spectrometry in Foodomics
Anal. Bioanal. Chem. 407 (2015) 6275–6287
C. Ibáñez, C. Simó, V. García-Cañas, A. Cifuentes
Green downstream processing of Isochrysis galbana: A step 1 towards microalgal biorefinery
Green Chem. 17 (2015) 4599-4609
B. Gilbert-López, J.A. Mendiola, J. Fontecha, L.A.M. van den Broek, L. Sijtsma, A. Cifuentes, M. Herrero, E. Ibáñez
Recent Advances and Applications of Metabolomics to Investigate Neurodegenerative Diseases
Int. Rev. Neurobiol. 122 (2015) 95-132
C. Ibáñez, A. Cifuentes, C. Simó
Plants, food-by-products, algae and microalgae as natural source of functional ingredients obtained using sub- and supercritical fluid extraction. An update
TrAC Trends Anal. Chem. 71 (2015) 26-38
M. Herrero, A.P. Sanchez-Camargo, A. Cifuentes, E. Ibañez
Anti-proliferative activity and chemical characterization by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry of phlorotannins from the brown macroalga Sargassum muticum collected on North-Atlantic coasts
J. Chromatogr. A (in press)
L. Montero, A.P. Sánchez-Camargo, V. García-Cañas, A. Tanniou, V. Stiger-Pouvreau, M. Russo, L. Rastrelli, A. Cifuentes, M. Herrero, E. Ibáñez
Supercritical antisolvent fractionation of rosemary extracts obtained by pressurized liquid extraction to enhance their antiproliferative activity
J. Supercrit. Fluids (in press)
A.P. Sanchez-Camargo, J.A. Mendiola, A. Valdés, M. Castro-Puyana, V. García-Cañas, A. Cifuentes, M. Herrero, E. Ibáñez
Recent advances in the application of capillary electromigration methods for food analysis and Foodomics
Electrophoresis (in press)
T. Acunha, C. Ibáñez, V. García-Cañas, C. Simó, A. Cifuentes
Anionic metabolite profiling by capillary electrophoresis-mass spectrometry using a novel noncovalent polymeric coating. Orange juice and wine as case studies
J. Chromatogr. A (in press)
T. Acunha, C. Simó, C. Ibáñez, A. Gallardo, A. Cifuentes
Algorithm for comprehensive analysis of datasets from hyphenated high resolution mass spectrometric techniques using single ion profiles and cluster analysis
J. Chromatogr. A (in press)
G. Erny, T. Acunha, C. Simó, A. Cifuentes, A. Alves
Fundamental Foodomics
E-Separation Solutions, LC&GC http://www.chromatographyonline.com/fundamental-foodomics Oct 21, 2015
A. Cifuentes
Editorial overview: Foodomics technologies: Foodomics: exploring safety, quality and bioactivity of foods in the 21st century
Current Opinion in Food Science, vol 4, August 2015, 136–138
A. Cifuentes
Green Extraction Techniques 2015
TrAC-Trends in Analytical Chemistry 71 (2015) número 1 Noviembre 2015 Editorial del volumen especial de TrAC-Trends in Analytical Chemistry sobre “Green Extraction Techniques” (vol. 71, December 2015, Page 1)
E. Ibáñez, A. Cifuentes (Editores)
Recent advances and applications of metabolomics to investigate neurodegenerative diseases
Chapter in the book “Genomic, Proteomic and Metabolomic studies of Neurodegenerative Disease” Edited by. M.J. Hurley, Elsevier, Amsterdam, The Netherlands. 2015, pp. 95-132. ISBN: 978-0-12-804762-0
C. Ibáñez, A. Cifuentes, C. Simo
2014
Assessment of nutritional and metabolic profiles of pea shoots: The new ready-to-eat baby-leaf vegetable
Food Research International; 2014; 58; 105-111
Santos, J.; Herrero, M.; Mendiola, J.A.; Oliva-Teles, M.T.; Ibáñez, E.; Delerue-Matos, C.; Oliveira, M.B.P.P.
Astaxanthin extraction from Haematococcus pluvialis using CO2-expanded ethanol
Journal of Supercritical Fluids; 2014; 92; 75-83
Reyes, F.A.; Mendiola, J.A.; Ibañez, E.; Del Valle, J.M.
A sustainable biotechnological process for the efficient synthesis of kojibiose
Green Chemistry; 2014; 16; 2219-2226
Díez-Municio, M.; Montilla, A.; Moreno, F.J.; Herrero, M.
Comprehensive foodomics study on the mechanisms operating at various molecular levels in cancer cells in response to individual rosemary polyphenols
Analytical Chemistry; 2014; 86; 9807-9815
Valdés, A.; García-Cañas, V.; Simó, C.; Ibáñez, C.; Micol, V.; Ferragut, J.A.; Cifuentes, A.
Decreased cerebrospinal fluid levels of L-carnitine in non-apolipoprotein E4 carriers at early stages of Alzheimer's disease
Journal of Alzheimer's Disease; 2014; 41; 223-232
Lodeiro, M.; Ibáñez, C.; Cifuentes, A.; Simó, C.; Cedazo-Mínguez, A.
Foodomics: The necessary route to boost quality, safety and bioactivity of foods
Electrophoresis; 2014; 35; 1517-1518
Cifuentes, A.
Fresh-cut aromatic herbs: Nutritional quality stability during shelf-life
LWT-Food Science and Technology; 2014; 59; 101-107
Santos, J.; Herrero, M.; Mendiola, J.A.; Oliva-Teles, M.T.; Ibáñez, E.; Delerue-Matos, C.; Oliveira, M.B.P.P.
Impact of glutathione-enriched inactive dry yeast preparations on the stability of terpenes during model wine aging
Journal of Agricultural and Food Chemistry; 2014; 62; 1373-1383
Rodríguez-Bencomo, J.J.; Andújar-Ortiz, I.; Moreno-Arribas, M.V.; Simó, C.; González, J.; Chana, A.; Dávalos, J.; Pozo-Bayón, M.A.
Introducing the concept of centergram. A new tool to squeeze data from separation techniques-mass spectrometry couplings
Journal of Chromatography A; 2014; 1330; 89-96
Erny, G.L.; Simó, C.; Cifuentes, A.; Esteves, V.I.
Metabolomics of Genetically Modified Crops
International Journal of Molecular Sciences 2014; 15; 18941-18966
Carolina Simó; Clara Ibáñez; Alberto Valdés; Alejandro Cifuentes; Virginia García-Cañas
Optimization of countercurrent supercritical fluid extraction of minor components from olive oil
Current Analytical Chemistry; 2014; 10; 78-85
Hurtado-Benavides, A.M; Martín-Álvarez, P.J.; Vázquez, L.; Reglero, G.; Señoráns, F.J.; Ibáñez, E.
Phenolic profile evolution of different ready-to-eat baby-leaf vegetables during storage
Journal of Chromatography A; 2014; 1327; 118-131
Santos, J.; Oliveira, M.B.P.P.; Ibáñez, E.; Herrero, M.
Pressurized limonene as an alternative bio-solvent for the extraction of lipids from marine microorganisms
Journal of Supercritical Fluids; 2014; 92; 1-7
Golmakani, M.-T.; Mendiola, J.A.; Rezaei, K.; Ibáñez, E.
Recent advances in the application of capillary electromigration methods for food analysis and Foodomics
Electrophoresis; 2014; 35; 147-169
García-Cañas, V.; Simó, C.; Castro-Puyana, M.; Cifuentes, A.
Recovering bioactive compounds from olive oil filter cake by advanced extraction techniques
International Journal of Molecular Sciences; 2014; 15; 16270-16283
Lozano-Sánchez, J.; Castro-Puyana, M.; Mendiola, J.A.; Segura-Carretero, A.; Cifuentes, A.; Ibáñez, E.
Selective fermentation of potential prebiotic lactose-derived oligosaccharides by probiotic bacteria
International Dairy Journal; 2014; 38; 11-15
García-Cayuela, T.; Díez-Municio, M.; Herrero, M.; Martínez-Cuesta, M.C.; Peláez, C.; Requena, T.; Moreno, F.J.
Separation and characterization of phlorotannins from brown algae Cystoseira abies-marina by comprehensive two-dimensional liquid chromatography
Electrophoresis; 2014; 35; 1644-1651
Montero, L.; Herrero, M.; Ibáñez, E.; Cifuentes, A.
Structural differences of prebiotic oligosaccharides influence their capability to enhance iron absorption in deficient rats
Food & function; 2014; 5; 2430-2437
Laparra, J.M.; Díez-Municio, M.; Herrero, M.; Moreno, F.J.
Synthesis of novel bioactive lactose-derived oligosaccharides by microbial glycoside hydrolases
Microbial Biotechnology; 2014; 7; 315-331
Díez-Municio, M.; Herrero, M.; Olano, A.; Moreno, F.J.
Total milk fat extraction and quantification of polar and neutral lipids of cow, goat, and ewe milk by using a pressurized liquid system and chromatographic techniques
Journal of Dairy Science; 2014; 97; 6719-6728
Castro-Gómez, M.P.; Rodriguez-Alcalá, L.M.; Calvo, M.V.; Romero, J.; Mendiola, J.A.; Ibañez, E.; Fontecha, J.
Twentieth international symposium on electro- and liquid-phase separation techniques (ITP2013): Highlights
Journal of Separation Science; 2014; 37; 2-4
Cifuentes, A.; Hernández-Borges, J.
Two-step sequential supercritical fluid extracts from rosemary with enhanced anti-proliferative activity
Journal of Functional Foods; 2014; 11; 293-303
Andrea del Pilar Sánchez-Camargo; Alberto Valdés; Giuseppe Sullini; Virginia García-Cañas; Alejandro Cifuentes; Elena Ibáñez; Miguel Herrero
Revalorization Of Neochloris Oleoabundans As Source Of Biodiesel By Concurrent Production Of Lipids And Carotenoids
Algal Research 5 (2014) 16-22
Urreta, Z. Ikarán, I. Janices, E. Ibañez, M. Castro-Puyana, S. Castañon, S. Suárez-Alvarez
Direct Mass Spectrometry-Based Approaches in Metabolomics”
Chapter in the book “Fundamentals of Advanced Omics Technologies: From Genes to Metabolites 2014; Elsevier; pag:235-254
C. Ibáñez; V. García-Cañas; A. Valdés; C. Simó
Emerging RNA-Seq Applications in Food Science
Chapter in the book “Applications of Advanced Omics Technologies: From Genes to Metabolites” 2014; Elsevier; pag:107-128
Alberto Valdés; Carolina Simó; Clara Ibáñez; Virginia García-Cañas
Metabolomics in the study of Alzheimer's disease
Chapter in the book “Applications of Advanced Omics Technologies: From Genes to Metabolites”; 2014; Elsevier; pag:249-278
C. Ibáñez; A. Valdés; V. García-Cañas; C. Simó
Profiling of Genetically Modified Organisms Using Omics Technologies
Chapter in the book “Applications of Advanced Omics Technologies: From Genes to Metabolites”; 2014; Elsevier; pag:349-373
Valdés; C. Simó; C. Ibáñez; V. García-Cañas
Foodomics: Food Science and Nutrition in the postgenomic era
Chapter in the book “Applications of Advanced Omics Technologies: From Genes to Metabolites”; 2014; Elsevier; pag:395-440
Ibáñez, E, Cifuentes A.
Liquid Chromatography | Food Applications
Chapter in the book “Reference Module in Chemistry, Molecular Sciences and Chemical Engineering 2014; Elsevier; pag:15-30
M. Herrero
Supercritical Fluid Extraction
Chapter in the book “Reference Module in Chemistry, Molecular Sciences and Chemical Engineering”; 2014; Elsevier; pag:1-14
A.P. Sánchez-Camargo; J.A. Mendiola; E. Ibáñez; M. Herrero
Capillary Electrophoresis in Food and Foodomics
Capitulo del libro: Capillary Electrophoresis, Edited by P. Schmitt-Kopplin. Humana Press, New Jersey (2014)
C. Ibáñez, T. Acunha, A. Valdés, V. García-Cañas, A. Cifuentes, C. Simó
Foodomics strategies for the analysis of genetically modified crops
Capítulo del libro: Omics Technologies and Crop Improvement, Edited by: N. Benkeblia. CRC Press, Boca Raton, USA (2014). ISBN: 9781466586680
A. Valdés, A. Cifuentes, V. García-Cañas
Applications of Advanced Omics Technologies: From Genes to Metabolites
2014; Elsevier, Amsterdam; ISBN: 978-0-444-62650-9. 496 páginas
Virginia García-Cañas; Alejandro Cifuentes; Carolina Simó
Fundamentals of Advanced Omics Technologies: From Genes to Metabolites
2014; Elsevier, Amsterdam; ISBN: 978-0-444-62651-6. 490 páginas
C. Simó; A. Cifuentes; V. García-Cañas
Special Issue "Assessment of Genetically Modified Organisms"
International Journal of Molecular Sciences (ISSN 1422-0067), MDPI Open access journals. Dec, 2014
Virginia García-Cañas, Guest Editor
Volumen especial sobre "Foodomics and Advanced Food Analysis"
Electrophoresis (issue 11, vol 35, 2014). Junio 2014
Alejandro Cifuentes, Guest Editor
2013
Effect of rosemary polyphenols on human colon cancer cells: Transcriptomic profiling and functional enrichment analysis
Genes Nutr. 8 (2013) 43-60
Valdés, V. García-Cañas, L. Rocamora-Reverte, A. Gómez-Martínez, J. A. Ferragut, A. Cifuentes
Characterization of grape seed procyanidins by comprehensive two-dimensional hydrophilic interaction xreversed phase liquid chromatography coupled to diode array detection and tandem mass spectrometry(HILICxRPLC-DAD-MS/MS)
Anal. Bioanal. Chem. 405 (2013) 4627-4638
L. Montero, M. Herrero, M. Prodanov, E. Ibáñez, A. Cifuentes
Green improved processes to extract bioactive phenolic compounds from brown macroalgae using Sargassum muticum as model
Talanta (2013) 104, 44-52
Tanniou, E. Serrano Leon, L. Vandanjon, E. Ibáñez, J.A. Mendiola, S. Cerantola, N. Kervarec, S. La Barre, L. Marchal, V. Stiger-Pouvreau
Benefits of using algae as natural sources of functional ingredients
J. Sci. Food Agr. 93 (2013) 703-709
E. Ibañez, A. Cifuentes
Optimization of clean extraction methods to isolate carotenoids from the microalga Neochloris oleoabundans and subsequent chemical characterization using liquid chromatography tandem mass spectrometry
Anal. Bioanal. Chem. 405 (2013) 4607-4616
M. Castro-Puyana, M. Herrero, I. Urreta, J.A. Mendiola, A. Cifuentes, E. Ibáñez, S. Suárez-Alvarez
Capillary gel electrophoresis-laser induced fluorescence of double-stranded DNA fragments using GelGreen dye
Electrophoresis 34 (2013) 1555-1562
Valdés, V. García-Cañas, A. Cifuentes
A new metabolomic workflow for early detection of Alzheimer's disease
J. Chromatogr. A 1302 (2013) 65-71
Ibáñez, C. Simó, D.K. Barupal, O. Fiehn, M. Kivipelto, A. Cedazo-Mínguez, A. Cifuentes
Metabolomics in Alzheimer's Disease Research
Electrophoresis (2013) 34(19) 2799–2811 DOI: 10.1002/elps.201200694
Ibáñez, C. Simó, A. Cifuentes
Profiling of phenolic compounds from different apple varieties using comprehensive two-dimensional liquid chromatography
J. Chromatogr. A (2013) 1313(25) 275–283
L. Montero, M. Herrero, E. Ibáñez, A. Cifuentes
Metabolomics, peptidomics and proteomics applications of capillary electrophoresis-mass spectrometry in Foodomics
Anal. Chim. Acta (2013) 802(13) 1–13
Ibáñez, C. Simó, V. García-Cañas, A. Cifuentes, M. Castro-Puyana
Foodomics and food analysis in the post-genomics era
TrAC Trends in Analytical Chemistry (2013) 52, 1
Cifuentes, D. Ruledge
Foodomics strategies for the analysis of transgenic foods
TrAC Trends in Analytical Chemistry (2013) 52, 2-15
A Valdés, C Simó, C Ibáñez, V García-Cañas
Strategies for a cleaner new scientific discipline of green foodomics
TrAC Trends in Analytical Chemistry (2013) 52, 23-35
M Castro-Puyana, J A Mendiola, E Ibañez
Metabolomics approaches based on mass spectrometry for food safety, quality and traceability
TrAC Trends in Analytical Chemistry (2013) 52, 74-87
M Castro-Puyana, M Herrero
Novel MS-based approaches and applications in food metabolomics
TrAC Trends in Analytical Chemistry (2013) 52, 100-111
C Ibáñez, V García-Cañas, A Valdés, C Simó
Recent transcriptomics advances and emerging applications in food science
TrAC Trends in Analytical Chemistry (2013) 52, 142-154
A Valdés, C Ibáñez, C Simó, V “García-Cañas
Compressed fluids for the extraction of bioactive compounds
TrAC Trends in Analytical Chemistry (2013) 43, 67-83
M Herrero, M Castro-Puyana, J A Mendiola, E Ibañez
HPLC-ESI-QTOF-MS as a powerful analytical tool for characterising phenolic compounds in olive-leaf extracts
Phytochemical Analysis (2013) 24(3) 213-223
Quirantes-Piné, R., Lozano-Sánchez, J., Herrero, M., Ibáñez, E., Segura-Carretero, A., Fernández-Gutiérrez, A.
Characterization of grape seed procyanidins by comprehensive two-dimensional hydrophilic interaction × reversed phase liquid chromatography coupled to diode array detection and tandem mass spectrometry
Analytical and bioanalytical chemistry (2013) 405(13) 4627-4638
Montero, L., Herrero, M., Prodanov, M., Ibáñez, E., Cifuentes, A.
Enrichment of antioxidant compounds from lemon balm (Melissa officinalis) by pressurized liquid extraction and enzyme-assisted extraction
Journal of Chromatography A (2013) 1288, 1-9
Miron, T.L., Herrero, M., Ibáñez, E.
Recent advances in the application of capillary electromigration methods for food analysis and Foodomics
Electrophoresis (2014) 35(1) 147–169
V. García-Cañas, C. Simó, M. Castro-Puyana, A. Cifuentes
Capillary electrophoresis-mass spectrometry for Peptide analysis: target-based approaches and proteomics/peptidomics strategies
Methods in molecular biology (2013) 984 139–151
Simó, C., Cifuentes, A., Kašička, V.
Enzymatic synthesis and characterization of fructooligosaccharides and novel maltosylfructosides by inulosucrase from Lactobacillus gasseri DSM 20604
Applied and Environmental Microbiology (2013) 79 4129–4140
Díez-Municio, M.; de las Rivas, B.; Jimeno, M.L.; Muñoz, R.; Moreno, F.J.; Herrero, M.
Solubility of CO2 in ethyl lactate and modeling of the phase behavior of the CO2 + ethyl lactate mixture
Journal of Chemical and Engineering Data (2013) 58 301–306
Villanueva Bermejo, D.; Ibáñez, E.; Stateva, R.P.; Fornari, T.
Antioxidants Generated in Foods as a Result of Processing
Chapter in Food Oxidants and Antioxidants Food Oxidants and Antioxidants: Chemical, Biological, and Functional Properties. CRC Press (2013). ISBN: 9781439882412
María Dolores del Castillo; Elena Ibánez; Miguel Herrero
Capillary Electrophoresis-Mass Spectrometry for Peptide Analysis: Target-Based Approaches and Proteomics/Peptidomics Strategies
Chapter in Capillary Electrophoresis of Biomolecules. Humana Press (2013). ISBN 978-1-62703-295-7
C. Simo; A. Cifuentes; V.Kasicka
Case Studies on Selected Natural Food Antioxidants
Chapter in Food Oxidants and Antioxidants Food Oxidants and Antioxidants: Chemical, Biological, and Functional Properties. CRC Press (2013). ISBN: 9781439882412
Miguel Herrero; José A. Mendiola; Alejandro Cifuentes; Elena Ibáñez
Chapter 1- Foodomics: Principles and Applications
Chapter in Foodomics: Advanced Mass Spectrometry in Modern Food Science and Nutrition. Willey (2013). ISBN: 978-1-118-16945-2
Cifuentes A.
Chapter 7 MS-Based Methodologies for Transgenic Foods Development and Characterization
Chapter in in Foodomics: Advanced Mass Spectrometry in Modern Food Science and Nutrition. Willey (2013). ISBN: 978-1-118-16945-2
Alberto Valdés; Virginia García-Cañas
Chapter 9 MS-Based Metabolomics in Nutrition and Health Research
Chapter in Foodomics: Advanced Mass Spectrometry in Modern Food Science and Nutrition. Willey (2013). ISBN: 978-1-118-16945-2
Clara Ibáñez; Carolina Simó
Chapter 11 - Compositional Analysis of Foods
Chapter in Liquid Chromatography: Applications. Elsevier (2013). ISBN: 978-0-12-415806-1
M. Herrero; M. Castro-Puyana; E. Ibáñez; A. Cifuentes
Chapter 17- MS-Based Metabolomics Approaches for Food Safety, Quality, and Traceability
Chapter in Foodomics: Advanced Mass Spectrometry in Modern Food Science and Nutrition. Willey (2013). ISBN: 978-1-118-16945-2
María Castro-Puyana; Jose A. Mendiola; Elena Ibanez; Miguel Herrero
Chapter 18 - Green Foodomics
Chapter in Foodomics: Advanced Mass Spectrometry in Modern Food Science and Nutrition. Willey (2013). ISBN: 978-1-118-16945-2
Jose A. Mendiola; María Castro-Puyana; Miguel Herrero; Elena Ibanez
Chapter 6: Supercritical Fluid Extraction
Chapter in Natural Product Extraction: Principles and Applications. Royal Society of Chemistry RSC (2013) ISBN: 9781849736060
Jose A. Mendiola; Miguel Herrero; María Castro-Puyana; Elena Ibáñez
Foodomics. Advanced Mass Spectrometry in Modern Food Science and Nutrition
Editor: A. Cifuentes;John Wiley & Sons, Inc., Hoboken, New Jersey, USA. 2013. ISBN: 9781118169452
A. Cifuentes (Edición de libro completo)
Bioactive compounds from marine foods: plant and animal sources
Editor: M. Herrero, B. Hernandez ;Wiley Blackwell, Oxford, UK. 2013. ISBN: 9781118412848
M. Herrero, B. Hernandez (Edición de libro completo)
2012
Foodomics: MS-based strategies in modern Food Science and Nutrition
Mass Spectrom. Rev. 31 (2012) 49–69
M. Herrero, C. Simó, V. García-Cañas, E. Ibáñez, A. Cifuentes
Comprehensive characterization of the functional activities of pressurized liquid and ultrasound-assisted extracts from Chlorella vulgaris
LWT - Food Science and Technology 46 (2012) 245-253
M. Plaza, S. Santoyo, L. Jaime, B. Avalo, A. Cifuentes, G. Reglero, G. García-Blairsy Reina, F.J. Señoráns, E. Ibáñez
Recent advances in the application of capillary electromigration methods for food analysis and Foodomics
Electrophoresis 33 (2012) 147–167
M. Castro-Puyana, V. García-Cañas, C. Simó, A. Cifuentes
Formation and relevance of 5-hydroxymethylfurfural in bioactive subcritical water extracts from olive leaves
Food Res. Int. 47 (2012) 31–37
M. Herrero, M. Castro-Puyana, L. Rocamora-Reverte, J.A. Ferragut, A. Cifuentes, E. Ibáñez
Capillary electrophoretic profiling of tryptic digests of water soluble proteins from Bacillus thuringiensis-transgenic and non-transgenic maize species
Food Chem. 134 (2012) 1607-1615
P. Sázelová, V. Kasicka, C. Leon, E. Ibáñez, A. Cifuentes
Sensitive and fast determination of Sudan dyes in chilli powder by partial-filling micellar electrokinetic chromatography–tandem mass spectrometry
Electrophoresis 33 (2012) 705–712
T.S. Fukuji, M. Castro-Puyana, M.F.M. Tavares, A. Cifuentes
Global Foodomics Strategy to Investigate the Health Benefits of Dietary Constituents
J. Chromatogr. A 1248 (2012) 139-153
C. Ibáñez, A. Valdés, V. García-Cañas, C. Simó, M. Celebier, L. Rocamora, A. Gómez, M. Herrero, M. Castro, A. Segura-Carretero, E. Ibáñez, J.A. Ferragut, A. Cifuentes
CE/LC-MS multiplatform for broad metabolomic analysis of dietary polyphenols effect on colon cancer cells proliferation
Electrophoresis 33 (2012) 2328–2336
C. Ibáñez, C. Simó, V. García-Cañas, J.A. Ferragut, A. Cifuentes
Effect of dietary polyphenols on K562 leukemia cells: A Foodomics approach
Electrophoresis 33 (2012) 2314–2327
A. Valdés, C. Simó, C. Ibáñez, L. Rocamora, J.A. Ferragut, V. García-Cañas, A. Cifuentes
Towards a Predictive Model of Alzheimer’s Disease Progression Using Capillary Electrophoresis-Mass Spectrometry Metabolomics
Anal. Chem. 84 (2012) 8532 8540
C. Ibáñez, C. Simó, P.J. Martín-Álvarez, M. Kivipelto, B. Winblad, A. Cedazo-Mínguez, A. Cifuentes
Effect of rosemary polyphenols on human colon cancer cells: Transcriptomic profiling and functional enrichment analysis
Genes Nutr. (2012) DOI. 10.1007/s12263-012-0311-9
A. Valdés, V. García-Cañas, L. Rocamora-Reverte, A. Gómez-Martínez, J. A. Ferragut, A. Cifuentes
Chiral separation of fluorescein isothiocyanate derivatives of amino acids by 3-amino single isomer derivatives of beta- and gamma-cyclodextrin: the effect of the cavity size
J. Chromatogr. A 1269 (2012) 360–365
A. Giuffrida, R. Caruso, M. Messina, G. Maccarrone, A. Contino, A. Cifuentes, V. Cucinotta
Present and Future Challenges in Food Analysis. Foodomics
Anal. Chem. 84 (2012) 10150–10159
V. García-Cañas, C. Simó, M. Herrero, E. Ibáñez, A. Cifuentes
DNA methylation dynamics and MET1a-like gene expression changes during stress-induced pollen reprogramming to embryogenesis
J. Exp. Bot. 63 (2012) 6431–6444
M.T. Solís, M. Rodríguez-Serrano, M. Meijón, M.J. Cañal, A. Cifuentes, M.C. Risueño P.S. Testillano
Characterization of grape seed procyanidins by comprehensive two-dimensional hydrophilic interaction x reversed phase liquid chromatography coupled to diode array detection and tandem mass spectrometry (HILICxRPLC-DAD-MS/MS)
Anal. Bioanal. Chem. (2012) DOI 10.1007/s00216-012-6567-5
L. Montero, M. Herrero, M. Prodanov, E. Ibáñez, A. Cifuentes
Benefits of using algae as natural sources of functional ingredients
J. Sci. Food Agr. (en prensa) DOI: 10.1002/jsfa.6023
E. Ibañez, A. Cifuentes
Advanced Analysis of Carbohydrates in Foods
Capítulo del libro: Methods of Analysis of Food Components and Additives, Edited by S. Oatles. Editorial: CRC Press. 2012
M. Herrero, A Cifuentes, E. Ibañez, M.D. del Castillo
Foodomics: A new omics for a new food era
Capítulo del libro: Omics Technologies: Tools for Food Science, Edited by N. Benkeblia, Editorial: CRC Press, Boca Raton, Florida. 2012. ISBN: 9781439837061 ISBN-10: 1439837066
V. Garcia-Cañas, C. Simo, M. Herrero, E. Ibañez, A Cifuentes
Extraction techniques for the determination of phenolic compounds in food
Capítulo 8 del libro: Extraction Techniques and Applications: Food and Beverage, in Comprehensive Sampling and Sample Preparation, Editor: Janusz Pawliszyn. Editorial: Elsevier Academic Press: Oxford, UK, pp 159-180, 2012. ISBN: 9780123813732
M. Herrero, M. Plaza, A. Cifuentes, E. Ibañez
Extraction techniques for the determination of carotenoids and vitamins in food
Capítulo 9 del libro: Extraction Techniques and Applications: Food and Beverage, in Comprehensive Sampling and Sample Preparation, Editor: Janusz Pawliszyn. Editorial: Elsevier, Academic Press: Oxford, UK, 2012; pp 181–201. ISBN: 9780123813732
M. Herrero, A. Cifuentes, E. Ibañez
A particular case of novel food: Genetically modified organisms
Capítulo del libro: Chemical Analysis of Food: Techniques & Applications. Editor: Y. Pico. Editorial: Elsevier, Amsterdam, 2012; pp 575-599. ISBN: 978-0-12-384862-8
V. Garcia-Cañas, A. Cifuentes
A Foodomics Approach: CE-MS for Comparative Metabolomics of Colon Cancer Cells Treated with Dietary Polyphenols
Capítulo del libro: Protein Electrophoresis: Methods and Protocols, Edited by Biji Kurien and Hal Scofield. Series: Methods in Molecular Biology. vol. 869, DOI 10.1007/978-1-61779-821-4_15, Ed: Springer, New York, 2012
M. Celebier, C. Ibañez, C. Simo, A. Cifuentes
Capillary Electrophoresis-Mass Spectrometry for Peptide Analysis: Target-Based Approaches and Proteomics/Peptidomics Strategies
Capítulo del libro: Capillary Electrophoresis of Biomolecules, Edited by Nicola Volpi. Methods in Molecular Biology, vol. 984 (2013) DOI 10.1007/978-1-62703-296-4_11, Springer Science+Business Media
C. Simo, A. Cifuentes, V.Kasicka
Food analysis in the postgenomic era: Foodomics
Editorial del volumen especial de Electrophoresis sobre “Advanced Food Analysis and Foodomics” (volumen 33, numero 15, año 2012) en el que el Dr. Cifuentes participó como Editor
A. Cifuentes
2011
MS-based analytical methodologies for genetically modified crops characterization
Mass Spectrom. Rev. 30 (2011) 396– 416
V. García-Cañas, C. Simó, C. León, E. Ibáñez, A. Cifuentes
Chemometric methods for the optimization of CE and CE-MS in pharmaceutical, environmental and food analysis" in: Chemometric Methods in Capillary Electrophoresis
Edited by Grady Hanrahan and Frank A. Gomez, Editorial: John Wiley & Sons, Inc., New Jersey, 2010, ISBN 978-0-470-39329-1, pp 133-169
J Hernández-Borges, MA Rodríguez-Delgado, A Cifuentes
Advanced Analysis of Carbohydrates in Foods" in: Methods of Analysis of Food Components and Additives
Edited by S. Oatles. Editorial: CRC Press (in press).
M. Herrero, A Cifuentes, E. Ibañez, M.D. del Castillo
Foodomics: A new omics for a new food era" in: Omics Technologies: Tools for Food Science
Edited by N. Benkeblia, Editorial: Taylor & Francis, Boca Raton, Florida. ISBN: 9781439837061; ISBN-10: 1439837066 (in press).
V. Garcia-Cañas, C. Simo, M. Herrero, E. Ibañez, A Cifuentes
Extraction techniques for the determination of phenolic compounds in food" in: Extraction Techniques and Applications: Food and Beverage, in Comprehensive Sampling and Sample Preparation
Editor: Janusz Pawliszyn. Editorial: Elsevier (in press)
M. Herrero, M. Plaza, A. Cifuentes, E. Ibañez
Advanced analysis of nutraceuticals
J. Pharm. Biomed. 55 (2011) 758-774
J. Bernal, J.A. Mendiola, E. Ibáñez, A. Cifuentes
Is Metabolomics reachable? Different purification strategies of human colon cancer cells provide different CE-MS metabolite profiles
Electrophoresis 32 (2011) 1765-1777
C. Simó, C. Ibáñez, A. Gómez-Martínez, J.A. Ferragut, A. Cifuentes
Fast and sensitive detection of genetically modified yeasts in wine
J. Chromatogr. A 1218 (2011) 7550–7556
C. León, V. García-Cañas, R. González, P. Morales, A. Cifuentes
Determination of quinolone residues in infant and young children powdered milk combining solid-phase extraction and ultra-performance liquid chromatography-tandem mass spectrometry
J. Chromatogr. A 1218 (2011) 7608–7614
A.V. Herrera-Herrera, J. Hernández-Borges, M.A. Rodríguez-Delgado, M. Herrero, A. Cifuentes
Metabolomic approach with LC-QTOF to study the effect of a nutraceutical treatment on urine of diabetic rats
J. Proteome Res. 10 (2011) 837-844
J. Godzien, M. Ciborowski, S. Angulo, F. Ruperez, M.P. Martinez, F. Senorans, A. Cifuentes, E. Ibañez, C. Barbas
Analysis of chiral amino acids in cerebrospinal fluid samples linked to different stages of Alzheimer disease
Electrophoresis 32 (2011) 2757-2764
S. Samakashvili, C. Ibáñez, C. Simó, F.J. Gil-Bea, B. Winblad, A. Cedazo-Mínguez, A. Cifuentes
Fast determination of Sudan dyes in food samples using partial filling micellar electrokinetic chromatography
J. Agric. Food Chem. 59 (2011) 11903–11909
T.S. Fukuji, M. Castro-Puyana, M.F.M. Tavares, A. Cifuentes