Laboratory of Foodomics
Publications
In this section we collect a history of all the publications made by our team. We have arranged them for periods of time to make your query easier.
2010
Subcritical water extraction and characterization of bioactive compounds from haematococcus pluvialis microalga
J. Pharmaceut. Biomed. 51 (2010) 456-463
I. Rodríguez-Meizoso, L. Jaime, S. Santoyo, F.J. Señoráns, A. Cifuentes, E. Ibáñez
Recent advances in the application of CE methods for food analysis and foodomics
Electrophoresis 31 (2010) 205-228
M. Herrero, V. García-Cañas, C. Simo, A. Cifuentes
Advances in Nutrigenomics research: Novel and future analytical approaches to investigate the biological activity of natural compounds and food functions
J. Pharmaceut. Biomed. 51 (2010) 290-304
V. Garcia-Cañas, C. Simó, C. Leon, A. Cifuentes
Pressurized liquids as an alternative process to antioxidant carotenoids' extraction from Haematococcus pluvialis microalgae
LWT-Food Sci. Tech. 43 (2010) 105-112
L. Jaime, I. Rodriguez-Meizoso, A. Cifuentes, S. Santoyo, S. Suarez, E. Ibañez
Design of novel food antioxidant ingredients through a chemometric aproach
J. Agric. Food Chem. 58 (2010) 787-792
J.A. Mendiola, P.J. Martín-Álvarez, F.J. Señoráns, G. Reglero, A. Capodicasa, F. Nazzaro, A. Sada,
A. Cifuentes, E. Ibáñez
Improved methodology for the characterization of transgenic Bt-11 maize cultivars using RP-HPLC profiles of albumin, globulin, prolamin, and glutelin protein fractions and chemometric analysis
Food. Chem. 120 (2010) 1229-1237
J. M. Rodriguez-Nogales, A. Cifuentes, M. C. Garcia, M.L. Marina
CE-TOF MS analysis of complex protein hydrolyzates from genetically modified soybeans. A tool for Foodomics
Electrophoresis 31 (2010) 1175-1183
C. Simó, E. Domínguez-Vega, M.L. Marina, M.C. García, G. Dinelli, A. Cifuentes
Green processes for extraction of bioactives from Rosemary. Chemical and functional characterization via UPLC-MS/MS and in-vitro assays
J. Chromatogr. A 1217 (2010) 2512-2520
M. Herrero, M. Plaza, A. Cifuentes, E. Ibañez
Supercritical fluid extraction: recent advances and applications
J. Chromatogr. A 1217 (2010) 2495-2511
M. Herrero, J.A. Mendiola, A. Cifuentes, E. Ibañez
Chiral capillary electrophoresis-mass spectrometry
Electrophoresis 31 (2010) 1442-1456
C. Simó, V. García-Cañas, A. Cifuentes
Simultaneous Detection of Genetically Modified Organisms by Multiplex Ligation-Dependent Genome Amplification and Capillary Gel Electrophoresis with Laser Induced Fluorescence
Electrophoresis 31 (2010) 2249-2259
V. García-Cañas, M. Mondello, A. Cifuentes
Chiral capillary electrophoresis in food analysis
Electrophoresis 31 (2010) 2106-2114
M. Herrero, C. Simó, V. García-Cañas, S. Fanali, A. Cifuentes
Connections between structure and performance of four cationic copolymers used as physically adsorbed coatings in capillary electrophoresis
J. Chromatogr. A 1217 (2010) 7586-7592
M. Herrero, J. Bernal, D. Velasco, C. Elvira, A. Cifuentes
2009
Rapid characterisation of (glyphosate tolerant) transgenic and non-transgenic soybeans using chromatographic protein profiles
Food. Chem. 113 (2009) 1212-1217
M.C. García, B. García, C. García-Ruiz, A. Cifuentes, M.L. Marina
Study of a poly (N,N-dimethylacrylamide-co-4-(ethyl)-morpholine methacrylamide) copolymer as coating for capillary electrophoresis
J. Bernal, L. Sánchez-Hernández, C. Elvira, D. Velasco, E. Ibáñez, A. Cifuentes
J. Sep. Sci. 32 (2009) 605-612
Dunaliella salina extract effect on diabetic rats. Metabolic fingerprinting and target metabolite analysis
J. Pharmaceut. Biomed. 49 (2009) 786-792
F.J. Rupérez, D. García-Martínez, B. Baena, N. Maeso, M. Vallejo, S. Angulo, A. García, E. Ibáñez, A. Cifuentes, C. Barbas
Ultrarapid quantitation of maize proteins by perfusion and monolithic reversed-phase high-performance liquid chromatography
J. Agric. Food Chem. 57 (2009) 3014-3021
J. M. Rodríguez-Nogales, M. del Alamo, M. C. García, A. Cifuentes, M.L. Marina
Modified cyclodextrins for fast and sensitive chiral-capillary electrophoresis-mass spectrometry
Electrophoresis 30 (2009) 1734-1742
A. Giuffrida, C. León, V. García-Cañas, V. Cucinotta, A. Cifuentes
Deacidification of olive oil by countercurrent supercritical carbon dioxide extraction: experimental and thermodynamic modeling
J. Food Eng. 90 (2009) 463-470
L. Vázquez, A.M. Hurtado-Benavides, G. Reglero, T. Fornari, E. Ibáñez, F.J. Señoráns
Supercritical technology as an alternative to fractionate prebiotic galactooligosaccharides
Sep. Pur. Technol. 66 (2009) 383-389
F. Montañés, A. Olano, G. Reglero, E. Ibáñez, T. Fornari
Green processes based on the extraction with pressurized fluids to obtain potent antimicrobials from Haematococcus pluvialis microalgae
LWT-Food Sci. Tech. 42 (2009) 1213-1218
S. Santoyo, I. Rodriguez-Meizoso, A. Cifuentes, L. Jaime, G.G.B. Reina, FJ Senorans, E Ibañez
Innovative natural functional ingredients from microalgae
J. Agric. Food Chem. 57 (2009) 7159-7170
M. Plaza, M. Hererro, A. Cifuentes, E. Ibañez
Metabolomics of Transgenic Food Combining Fourier Transform-Ion Cyclotron Resonance-Mass Spectrometry, Capillary Electrophoresis-Mass Spectrometry And Pressurized Liquid Extraction
J. Chromatogr. A 1216 (2009) 7314-7323
C. Leon, I. Rodriguez, M. Lucio, V. Garcia-Cañas, E. Ibañez, P. Schmitt-Kopplin, A. Cifuentes
Multidimensional chromatography in food analysis
J. Chromatogr. A 1216 (2009) 7110-7129
M. Herrero, E. Ibáñez, A. Cifuentes, J. Bernal
Extraction and separation of water soluble proteins from Bt-transgenic and non-transgenic maize species by capillary zone electrophoresis
J. Sep Sci. 32 (2009) 3801-3808
P. Sázelová, V. Kašicka, E. Ibáñez, A. Cifuentes
Food Analysis and Foodomics
J. Chromatogr. A 1216 (2009) 7109
A. Cifuentes
2008
Capillary Electrophoresis-Time of Flight-Mass Spectrometry for Comparative Metabolomics of Transgenic vs. Conventional Maize
Anal. Chem. 80 (2008) 6329-6335
T. Levandi, C. Leon, M. Kaljurand, V. Garcia-Cañas, A. Cifuentes
A fast and easy coating for capillary electrophoresis based on a physically adsorbed cationic copolymer
J. Chromatogr. A 1204 (2008) 104-109
J. Bernal, I. Rodríguez-Meizoso, C. Elvira, E. Ibáñez, A. Cifuentes
Simultaneous confirmatory analysis of different transgenic maize (Zea mays) lines using multiplex polymerase chain reaction-restriction analysis and capillary gel electrophoresis with laser induced fluorescence detection
J. Agric. Food Chem. 56 (2008) 8280-8286
V. Garcia-Cañas, A. Cifuentes
Recent advances in the application of capillary electromigration methods for food analysis
Electrophoresis 29 (2008) 294-309
V. García-Cañas, A. Cifuentes
Enrichment of vitamin E from Spirulina platensis microalga by SFE
J. Supercrit. Fluids 43 (2008) 484-489
J.A. Mendiola, D. García-Martínez, F.J. Rupérez, P.J. Martín-Álvarez, G. Reglero, A. Cifuentes, C. Barbas, E. Ibañez, F.J. Señorans
In the search of new functional food ingredients from algae and microalgae
Trends Food. Sci. Tech. 19 (2008) 31-39
M. Plaza, A. Cifuentes, E. Ibáñez
Chiral Nano-Liquid Chromatography-Mass Spectrometry Applied To Amino Acids Analysis For Orange Juice Profiling
Food Chem. 108 (2008) 1114-1121
G. D'Orazio, A. Cifuentes, S. Fanali
Profiling of different bioactive compounds in functional drinks by HPLC-DAD
J. Chromatogr. A 1188 (2008) 234-241
J.A. Mendiola, F.R. Marin, F.J. Señoráns, G. Reglero, P.J. Martín, A. Cifuentes, E. Ibáñez
Capillary electrophoresis-mass spectrometry for peptide analysis and peptidomics
Electrophoresis 29 (2008) 2148-2160
M. Herrero, E. Ibáñez. A. Cifuentes
Detection of Clostridium botulinum neurotoxin coding genes. Analysis of PCR products by real time vs. capillary gel electrophoresis methods
Eur. Food Res. Tech. 227 (2008) 495-502
L. Sánchez, A. Cifuentes, B. Jiménez, R. Mateo, R. González
Pressurized fluid extraction of bioactive compounds from Phormidium sp.
J. Agric. Food Chem. 56 (2008) 3517-3523
I. Rodriguez-Meioso, L. Jaime, S. Santoyo, A. Cifuentes, G. Garcia-Reina, J. Señorans, E. Ibañez
Ion Trap vs. Time of Flight MS Coupled to CE to Analyze Biogenic Amines In Wine
J. Chromatogr. A 1195 (2008) 150-156
C. Simó. M.V. Moreno-Arribas, A. Cifuentes
Transgenic vs. conventional soybean: A comparative metabolomic study using capillary electrophoresis-time of flight-mass spectrometry
J. Chromatogr. A 1195 (2008) 164-173
R. García-Villalba, C. León, G. Dinelli, A. Segura, A. Fernández, V. Garcia-Cañas, A. Cifuentes
Time of flight vs. ion trap MS coupled to CE to analyze intact proteins
J. Sep. Sci. 31 (2008) 1810-1819
G.L. Erny, C. León, M.L. Marina, A. Cifuentes
Estimation of the percentage of transgenic Bt maize in maize flour mixtures using perfusion and monolithic reversed-phase high performance liquid chromatography and chemometric tools
Food Chem. 111 (2008) 483-489
J.M. Rodríguez-Nogales, A. Cifuentes, M. C. Garcia, M. L. Marina
Evolution of oxidative stress parameters and response to oral vitamins E and C in streptozotocin-induced diabetic rats
J. Pharm. Phamacol. 60 (2008) 871-878
F. J. Rupérez, D. García-Martínez, B. Baena, N. Maeso, A. Cifuentes, C. Barbas and E. Herrera
Chiral analysis of amino acids from conventional and transgenic yeasts
J. Chromatogr. B 875 (2008) 243-247
A. Giuffrida, L. Tabera, R. González, V. Cucinotta, A. Cifuentes
Meat-based functional foods for dietary equilibrium omega-6/omega-3
Mol. Nutr. Food Res. 52 (2008) 1153-1161
G. Reglero, P. Frial, A. Cifuentes, M.R. García-Risco, L. Jaime, F.R. Marin, V. Palanca, A. Ruiz-Rodríguez, S. Santoyo, F.J. Señoráns, C. Soler-Rivas, C. Torres, E. Ibañez
Antimicrobial activity of sub- and supercritical CO2 extracts of the green alga Dunalielia salina
J. Food Prot. 71 (2008) 2138-2143
J.A. Mendiola, S. Santoyo, A. Cifuentes, G. Reglero, E. Ibáñez, F.J. Senoras
Capillary Zone Electrophoresis
Capítulo del libro: Modern Techniques for Food Authentication. Editor: Da W. Sun. 2008, Amsterdam, Elsevier. ISBN: 978-0-12-374085-4
V. Garcia-Cañas, A. Cifuentes
Selective fractionation of sugar/carbohydrates mixtures by supercritical extraction with CO2 and different co-solvents
J. Supercrit. Fluid 45 (2008) 189-194
F Montañés, N. Corzo, T. Fornari, P.J. Martín-Alvarez, A. Olano, E. Ibáñez
Applying unifac-based models to predict the solubility of solids in subcritical water
J. Supercrit. Fluids 46 (2008) 245-251
T. Fornari, R.P. Stateva, F.J. Señorans, G. Reglero, E. Ibañez
Countercurrent supercritical fluid extraction of different lipid-type materials: experimental and thermodynamic modeling
J. Supercrit. Fluids 45 (2008) 206-212
Fornari, L. Vázquez, C.F. Torres, E. Ibáñez, F.J. Señoráns, G. Reglero
2007
Coelectroosmotic capillary electrophoresis of phenolic acids and derivatized amino acids using N,N-dimethylacrylamide-ethylpyrrolidine methacrylate physically coated capillaries
Talanta 71 (2007) 397-405
A. Carrasco, A. Cifuentes, S. Cortacero, M.L. Romero, A. Segura-Carretero, A. Fernández-Gutiérrez
Use of supercritical CO2 to obtain extracts from Chaetoceros muelleri microalga with antimicrobial activity. A correlation with their lipidic content
Eur. Food Res.Technol. 224 (2007) 505-510
J.A. Mendiola, C.F. Torres, A. Toré, P.J. Martín-Álvarez, B.O. Arredondo, F.J. Señoráns, A. Cifuentes, E. Ibáñez
Screening of functional compounds in supercritical fluid extracts from spirulina platensis
Food Chem. 102 (2007) 1357-1367
J. A. Mendiola, S. Santoyo, E. Ibañez, G. Reglero, F. J. Señoráns, A. Cifuentes, L. Jaime
Mass distribution, polydispersity and focusing properties of carrier ampholytes for isoelectric focusing. III: pH 2.5-4 intervals
Electrophoresis 28 (2007) 715-723
C. Simó, M.E. Mendieta, P. Antonioli, R. Sebastiano, A. Citterio, A. Cifuentes, P.G. Righetti
A simple capillary gel electrophoresis approach for efficient and reproducible DNA separations. Analysis of genetically modified soy and maize
J. Sep. Sci. 30 (2007) 579-585
L. Sánchez, R. González, A.L. Crego, A. Cifuentes
Compositional changes induced by UV-B radiation treatment of common bean and soybean seedlings monitored by capillary electrophoresis with diode array detection
J. Sep. Sci. 30 (2007) 604-611
G. Dinelli, I. Aloisio, A. Bonetti, I. Marotti, A. Cifuentes
A Systematic Study on the Interactions between Carnosic Acid and Ethylpyrrolidine Methacrylate-Methyl Methacrylate Copolymer in Supercritical Media
J. Supercrit. Fluids 41 (2007) 452-460
I. Rodríguez-Meizoso, A. Cifuentes, J. San Román, E. Ibáñez, C. Elvira
Characterization Of Protein Fractions From Transgenic And Non-Transgenic Maize Varieties Using Perfusion And Monolithic Reversed-Phase High-Performance Liquid Chromatography. Maize Differentiation By Chemometric Analysis
J. Agric. Food Chem. 55 (2007) 3835-3842
J.M. Rodríguez-Nogales, A. Cifuentes, M. C. García, M. L. Marina
New and simplified two-dimensional capillary electrophoresis-mass spectrometry mapping: Analysis of proteolytic digests
Electrophoresis 28 (2007) 1335-1344
G.L. Erny, A. Cifuentes
Development of a frit-free SPE-based in-column preconcentration system for capillary electrophoresis
J. Pharmaceut. Biomed. 44 (2007) 471-476
L. Saavedra, N. Maeso, A. Cifuentes, C. Barbas
Characterization by high-performance liquid chromatography/electrospray ionization quadrupole time-of-flight mass spectrometry of the lipid fraction of Spirulina platensis pressurized ethanol extract
Rapid Commun. Mass Spec. 21 (2007) 1729-1738
M. Herrero, M.J. Vicente, A. Cifuentes, E. Ibáñez
Use of compressed fluids for sample preparation: food and environmental applications
J. Chromatogr. A 1152 (2007) 234-246
J.A. Mendiola, M. Herrero, A. Cifuentes, E. Ibañez
Sample treatments prior to capillary electrophoresis-mass spectrometry
J. Chromatogr. A 1153 (2007) 214-226
J. Hernández-Borges, T.M. Borges-Miquel, M.A. Rodríguez-Delgado, A. Cifuentes
Micellar electrokinetic chromatography combined with solid-phase extraction and sample stacking for multiple analysis of pesticides in water samples at the ng/L level
Electrophoresis 28 (2007) 1805-1814
L.M. Ravelo-Pérez, J. Hernández-Borges, A. Cifuentes, M.A. Rodríguez-Delgado
Analysis of chiral amino acids in conventional and transgenic maize
Anal. Chem. 79 (2007) 5071-5077
M. Herrero, E. Ibáñez, P.J. Martin-Alvarez, A. Cifuentes
Characterization and differentiation of diverse transgenic and non-transgenic soybean varieties from capillary electrophoresis protein profiles
Electrophoresis 28 (2007) 2314-2323
C. García-Ruiz, M. C. García, A. Cifuentes, M. L. Marina
Quantitation of chiral amino acids from microalgae by micellar electrokinetic chromatography and laser induced fluorescence detection
Electrophoresis 28 (2007) 2701-2709
M. Herrero, E. Ibáñez, S. Fanali, A. Cifuentes
Reproducible and efficient separation of aggregatable zein proteins by capillary zone electrophoresis using a volatile background electrolyte
Electrophoresis 17 (2007) 2988-2997
G. Erny, M.L. Marina, A. Cifuentes
Detection of microbial food contaminants and their products by capillary electromigration techniques
Electrophoresis 28 (2007) 4013-4030
V. García-Cañas, A. Cifuentes
Capillary electrophoresis-mass spectrometry of zein proteins from conventional and transgenic maize
Electrophoresis 28 (2007) 4192-4201
G.L. Erny, M.L. Marina, A. Cifuentes
Selective fractionation of disaccharide mixtures by supercritical CO2 with ethanol as co-solvent
J. Supercrit. Fluid 41 (2007) 61-67
F. Montañés, T. Fornari, P.J. Martín-Alvarez, A. Montilla, N. Corzo, A. Olano, E. Ibáñez
Use of specially designed columns for antioxidants and antimicrobials enrichment by preparative-supercritical fluid chromatography (Prep-SFC)
J. Chromatogr. A 1143 (2007) 234-242
P. Ramírez, S. Santoyo, M.R. García-Risco, F.J. Señoráns, E. Ibáñez, G. Reglero
Modeling of carbohydrates solubility in alcohols based on original experimental data
Aiche Journal 53 (2007) 2411-2418
F. Montañés, A. Olano, E. Ibáñez, T. Fornari
Purification of lactulose from mixtures with lactose using pressurized liquid extraction with ethanol-water at different temperatures
J. Agric. Food Chem 55 (2007) 3346-3350
A.I. Ruiz-Matute, M.L. Sanz, N. Corzo, P.J. Martín-Alvarez, E. Ibáñez, I. Martínez-Castro, A. Olano
2006
Recent advances in the application of capillary electromigration methods for food analysis
Electrophoresis 27 (2006) 283-303
A. Cifuentes
Liquid separation techniques coupled with mass spectrometry for chiral analysis of pharmaceuticals compounds and their metabolites in biological fluids
J. Pharmaceut. Biomed. 40 (2006) 509-515
G.L. Erny, A. Cifuentes
Capillary electrophoresis using copolymers of different composition as physical coatings. A comparative study
Electrophoresis 27 (2006) 1041-1049
G.L. Erny, C. Elvira, J. San Roman, A. Cifuentes
Sub- and supercritical fluid extraction of functional ingredients from different natural sources: plants, food-by-products, algae and microalgae
Food Chem. 98 (2006) 136-148
M. Herrero, A. Cifuentes, E. Ibañez
A new pseudopeptidic crosslinker containing urea bonds: study of its degradation routes in aqueous media using capillary electrophoresis-mass spectrometry
Biomacromolecules 7 (2006) 720-727
P. Pérez, C. Simó, C. Neusüß, M. Pelzing, J. San Román, A. Cifuentes, A. Gallardo
Identification and quantitation of cis-ketoconazole impurity by capillary zone electrophoresis-mass spectrometry
J. Chromatogr. A 1114 (2006) 170-177
M. Castro-Puyana, C. García-Ruiz, A. Cifuentes, A.L. Crego, M.L. Marina
Combining microsatellite markers and capillary gel electrophoresis with laser induced fluorescence to identify the grape (Vitis vinifera) variety of musts
Eur. Food Res.Technol. 223 (2006) 625-631
P. Rodríguez-Plaza, R. González, M.V. Moreno-Arribas, M.C. Polo, G. Bravo, J.M. Martínez-Zapater, M.C. Martínez, A. Cifuentes
Chiral micellar electrokinetic chromatography-laser induced fluorescence of amino acids in foods: analysis of vinegars
Electrophoresis 27 (2006) 2551-2557
D. Carlavilla, M.V. Moreno, S. Fanali, A. Cifuentes
Subcritical water extraction of nutraceuticals with antioxidant activity from oregano. Chemical and functional characterization
J. Pharmaceut. Biomed. 41 (2006) 1560-1565
I. Rodríguez-Meizoso, F.R. Marin, M. Herrero, F.J. Señorans, G. Reglero, A. Cifuentes, E. Ibáñez
Capillary electrophoresis-mass spectrometry of a new crosslinker with acrylic functionality
Electrophoresis 27 (2006) 2250-2258
C. Simó, P. Pérez, C. Neusüß, M. Pelzing, J. San Román, A. Gallardo, A. Cifuentes
Capillary electrophoresis-mass spectrometry of citrus endophytic bacteria siderophores
Electrophoresis 27 (2006) 2567-2574
A.V. Colnaghi-Simionato, C. Simó, A. Cifuentes, P.T. Lacava, W.L. Araújo, J.L. Azevedo, E. Carrilho
Dunaliella salina pressurized liquid extracts as potent antimicrobials
J. Food Prot. 69 (2006) 2471-2477
M. Herrero, E. Ibáñez, A. Cifuentes, F. J. Señorans, G. Reglero, S. Santoyo
A new approach combining pressurized liquid extraction and experimental design to obtain carotenoids from Dunaliella salina microalga
J. Agric. Food Chem. 54 (2006) 5597-5603
M. Herrero, P.J. Martín-Alvarez, A. Cifuentes, E. Ibañez
Mass distribution and focusing properties of carrier ampholytes for isoelectric focusing: I. Novel and unexpected results
Electrophoresis 27 (2006) 3919-3934
R. Sebastiano, C. Simó, M. Mendieta, P. Antonioli, A. Citterio, A. Cifuentes, G. Peltre, P.G. Righetti
Field Amplified Separation in Capillary Electrophoresis (FAsCE): A Capillary Electrophoresis Mode
Anal. Chem. 78 (2006) 7557-7562
G.L. Erny, A. Cifuentes
Measuring the length of hydrodynamically injected plugs in capillary electrophoresis using the electrical current monitoring
Electrophoresis 27 (2006) 4166-4173
G.L. Erny, A. Cifuentes
Functional characterization of pressurized liquid extracts of Spirulina platensis
Eur. Food Res. Technol. 224 (2006) 75-81
S. Santoyo, L. Jaime, M. Herrero, F.J. Señorans, A. Cifuentes, E. Ibáñez
Mass distribution, polydispersity and focusing properties of carrier ampholytes for isoelectric focusing. II: pH 4-6 intervals
Electrophoresis 27 (2006) 4849-4858
C. Simó, M.E. Mendieta, P. Antonioli, R. Sebastiano, A. Citterio, A. Cifuentes, G. Peltre, P.G. Righetti
Effect of supercritical carbon dioxide treatment on the maillard reaction in model food systems
Food Chem. 97 (2006) 272-276
E. Casal, P. Ramírez, E. Ibañez, N. Corzo, A. Olano A.
Supercritical fluid extraction of antioxidant and antimicrobial compounds from Laurus nobilis L. Chemical and functional characterization
European Food Research and Technology 222 (2006) 565-571
S. Santoyo, R. Lloría, L. Jaime, E. Ibañez, F. J. Señoráns, G. Reglero
Recovery of Catechins and Proanthocyanidins from Winery By-Products Using Subcritical Water Extraction
Analytica Chimica Acta 563 (2006) 44-50
M. García-Marino, J.C. Rivas-Gonzalo, E. Ibañez
Supercritical carbon dioxide extraction of compounds with antimicrobial activity from Origanum vulgare L. Determination of optimal extraction parameters
Journal of Food Protection 69 (2006) 369-375
S. Santoyo, S. Cavero, L. Jaime, E. Ibañez, F. J. Señoráns, G. Reglero
Isolation of Functional Ingredients from Rosemary by Preparative-Supercritical Fluid Chromatography (Prep-SFC)
Journal of Pharmaceutical and Biomedical Analysis (Special Issue: Analysis of Nutraceuticals) 41 (2006) 1606-1613
P. Ramírez, M.R. García-Risco, S. Santoyo, F.J. Señoráns, E. Ibáñez, G. Reglero
Selective recovery of tagatose from mixtures with galactose by direct extraction method with supercritical CO2 and different co-solvents
Journal of Agricultural and Food Chemistry 54 (2006) 8340-8345
F. Montañés, T. Fornari, P.J. Martín-Álvarez, N. Corzo, A. Olano, E. Ibáñez