Laboratory of Foodomics


In this section we collect a history of all the publications made by our team. We have arranged them for periods of time to make your query easier.


Subcritical water extraction and characterization of bioactive compounds from haematococcus pluvialis microalga

J. Pharmaceut. Biomed. 51 (2010) 456-463 I. Rodríguez-Meizoso, L. Jaime, S. Santoyo, F.J. Señoráns, A. Cifuentes, E. Ibáñez

Recent advances in the application of CE methods for food analysis and foodomics

Electrophoresis 31 (2010) 205-228 M. Herrero, V. García-Cañas, C. Simo, A. Cifuentes

Advances in Nutrigenomics research: Novel and future analytical approaches to investigate the biological activity of natural compounds and food functions

J. Pharmaceut. Biomed. 51 (2010) 290-304 V. Garcia-Cañas, C. Simó, C. Leon, A. Cifuentes

Pressurized liquids as an alternative process to antioxidant carotenoids' extraction from Haematococcus pluvialis microalgae

LWT-Food Sci. Tech. 43 (2010) 105-112 L. Jaime, I. Rodriguez-Meizoso, A. Cifuentes, S. Santoyo, S. Suarez, E. Ibañez

Design of novel food antioxidant ingredients through a chemometric aproach

J. Agric. Food Chem. 58 (2010) 787-792 J.A. Mendiola, P.J. Martín-Álvarez, F.J. Señoráns, G. Reglero, A. Capodicasa, F. Nazzaro, A. Sada, A. Cifuentes, E. Ibáñez

Improved methodology for the characterization of transgenic Bt-11 maize cultivars using RP-HPLC profiles of albumin, globulin, prolamin, and glutelin protein fractions and chemometric analysis

Food. Chem. 120 (2010) 1229-1237 J. M. Rodriguez-Nogales, A. Cifuentes, M. C. Garcia, M.L. Marina

CE-TOF MS analysis of complex protein hydrolyzates from genetically modified soybeans. A tool for Foodomics

Electrophoresis 31 (2010) 1175-1183 C. Simó, E. Domínguez-Vega, M.L. Marina, M.C. García, G. Dinelli, A. Cifuentes

Green processes for extraction of bioactives from Rosemary. Chemical and functional characterization via UPLC-MS/MS and in-vitro assays

J. Chromatogr. A 1217 (2010) 2512-2520 M. Herrero, M. Plaza, A. Cifuentes, E. Ibañez

Supercritical fluid extraction: recent advances and applications

J. Chromatogr. A 1217 (2010) 2495-2511 M. Herrero, J.A. Mendiola, A. Cifuentes, E. Ibañez

Chiral capillary electrophoresis-mass spectrometry

Electrophoresis 31 (2010) 1442-1456 C. Simó, V. García-Cañas, A. Cifuentes

Simultaneous Detection of Genetically Modified Organisms by Multiplex Ligation-Dependent Genome Amplification and Capillary Gel Electrophoresis with Laser Induced Fluorescence

Electrophoresis 31 (2010) 2249-2259 V. García-Cañas, M. Mondello, A. Cifuentes

Chiral capillary electrophoresis in food analysis

Electrophoresis 31 (2010) 2106-2114 M. Herrero, C. Simó, V. García-Cañas, S. Fanali, A. Cifuentes

Connections between structure and performance of four cationic copolymers used as physically adsorbed coatings in capillary electrophoresis

J. Chromatogr. A 1217 (2010) 7586-7592 M. Herrero, J. Bernal, D. Velasco, C. Elvira, A. Cifuentes

Rapid characterisation of (glyphosate tolerant) transgenic and non-transgenic soybeans using chromatographic protein profiles

Food. Chem. 113 (2009) 1212-1217 M.C. García, B. García, C. García-Ruiz, A. Cifuentes, M.L. Marina

Study of a poly (N,N-dimethylacrylamide-co-4-(ethyl)-morpholine methacrylamide) copolymer as coating for capillary electrophoresis

J. Bernal, L. Sánchez-Hernández, C. Elvira, D. Velasco, E. Ibáñez, A. Cifuentes J. Sep. Sci. 32 (2009) 605-612

Dunaliella salina extract effect on diabetic rats. Metabolic fingerprinting and target metabolite analysis

J. Pharmaceut. Biomed. 49 (2009) 786-792 F.J. Rupérez, D. García-Martínez, B. Baena, N. Maeso, M. Vallejo, S. Angulo, A. García, E. Ibáñez, A. Cifuentes, C. Barbas

Ultrarapid quantitation of maize proteins by perfusion and monolithic reversed-phase high-performance liquid chromatography

J. Agric. Food Chem. 57 (2009) 3014-3021 J. M. Rodríguez-Nogales, M. del Alamo, M. C. García, A. Cifuentes, M.L. Marina

Modified cyclodextrins for fast and sensitive chiral-capillary electrophoresis-mass spectrometry

Electrophoresis 30 (2009) 1734-1742 A. Giuffrida, C. León, V. García-Cañas, V. Cucinotta, A. Cifuentes

Deacidification of olive oil by countercurrent supercritical carbon dioxide extraction: experimental and thermodynamic modeling

J. Food Eng. 90 (2009) 463-470 L. Vázquez, A.M. Hurtado-Benavides, G. Reglero, T. Fornari, E. Ibáñez, F.J. Señoráns

Supercritical technology as an alternative to fractionate prebiotic galactooligosaccharides

Sep. Pur. Technol. 66 (2009) 383-389 F. Montañés, A. Olano, G. Reglero, E. Ibáñez, T. Fornari

Green processes based on the extraction with pressurized fluids to obtain potent antimicrobials from Haematococcus pluvialis microalgae

LWT-Food Sci. Tech. 42 (2009) 1213-1218 S. Santoyo, I. Rodriguez-Meizoso, A. Cifuentes, L. Jaime, G.G.B. Reina, FJ Senorans, E Ibañez

Innovative natural functional ingredients from microalgae

J. Agric. Food Chem. 57 (2009) 7159-7170 M. Plaza, M. Hererro, A. Cifuentes, E. Ibañez

Metabolomics of Transgenic Food Combining Fourier Transform-Ion Cyclotron Resonance-Mass Spectrometry, Capillary Electrophoresis-Mass Spectrometry And Pressurized Liquid Extraction

J. Chromatogr. A 1216 (2009) 7314-7323 C. Leon, I. Rodriguez, M. Lucio, V. Garcia-Cañas, E. Ibañez, P. Schmitt-Kopplin, A. Cifuentes

Multidimensional chromatography in food analysis

J. Chromatogr. A 1216 (2009) 7110-7129 M. Herrero, E. Ibáñez, A. Cifuentes, J. Bernal

Extraction and separation of water soluble proteins from Bt-transgenic and non-transgenic maize species by capillary zone electrophoresis

J. Sep Sci. 32 (2009) 3801-3808 P. Sázelová, V. Kašicka, E. Ibáñez, A. Cifuentes

Food Analysis and Foodomics

J. Chromatogr. A 1216 (2009) 7109 A. Cifuentes

Capillary Electrophoresis-Time of Flight-Mass Spectrometry for Comparative Metabolomics of Transgenic vs. Conventional Maize

Anal. Chem. 80 (2008) 6329-6335 T. Levandi, C. Leon, M. Kaljurand, V. Garcia-Cañas, A. Cifuentes

A fast and easy coating for capillary electrophoresis based on a physically adsorbed cationic copolymer

J. Chromatogr. A 1204 (2008) 104-109 J. Bernal, I. Rodríguez-Meizoso, C. Elvira, E. Ibáñez, A. Cifuentes

Simultaneous confirmatory analysis of different transgenic maize (Zea mays) lines using multiplex polymerase chain reaction-restriction analysis and capillary gel electrophoresis with laser induced fluorescence detection

J. Agric. Food Chem. 56 (2008) 8280-8286 V. Garcia-Cañas, A. Cifuentes

Recent advances in the application of capillary electromigration methods for food analysis

Electrophoresis 29 (2008) 294-309 V. García-Cañas, A. Cifuentes

Enrichment of vitamin E from Spirulina platensis microalga by SFE

J. Supercrit. Fluids 43 (2008) 484-489 J.A. Mendiola, D. García-Martínez, F.J. Rupérez, P.J. Martín-Álvarez, G. Reglero, A. Cifuentes, C. Barbas, E. Ibañez, F.J. Señorans

In the search of new functional food ingredients from algae and microalgae

Trends Food. Sci. Tech. 19 (2008) 31-39 M. Plaza, A. Cifuentes, E. Ibáñez

Chiral Nano-Liquid Chromatography-Mass Spectrometry Applied To Amino Acids Analysis For Orange Juice Profiling

Food Chem. 108 (2008) 1114-1121 G. D'Orazio, A. Cifuentes, S. Fanali

Profiling of different bioactive compounds in functional drinks by HPLC-DAD

J. Chromatogr. A 1188 (2008) 234-241 J.A. Mendiola, F.R. Marin, F.J. Señoráns, G. Reglero, P.J. Martín, A. Cifuentes, E. Ibáñez

Capillary electrophoresis-mass spectrometry for peptide analysis and peptidomics

Electrophoresis 29 (2008) 2148-2160 M. Herrero, E. Ibáñez. A. Cifuentes

Detection of Clostridium botulinum neurotoxin coding genes. Analysis of PCR products by real time vs. capillary gel electrophoresis methods

Eur. Food Res. Tech. 227 (2008) 495-502 L. Sánchez, A. Cifuentes, B. Jiménez, R. Mateo, R. González

Pressurized fluid extraction of bioactive compounds from Phormidium sp.

J. Agric. Food Chem. 56 (2008) 3517-3523 I. Rodriguez-Meioso, L. Jaime, S. Santoyo, A. Cifuentes, G. Garcia-Reina, J. Señorans, E. Ibañez

Ion Trap vs. Time of Flight MS Coupled to CE to Analyze Biogenic Amines In Wine

J. Chromatogr. A 1195 (2008) 150-156 C. Simó. M.V. Moreno-Arribas, A. Cifuentes

Transgenic vs. conventional soybean: A comparative metabolomic study using capillary electrophoresis-time of flight-mass spectrometry

J. Chromatogr. A 1195 (2008) 164-173 R. García-Villalba, C. León, G. Dinelli, A. Segura, A. Fernández, V. Garcia-Cañas, A. Cifuentes

Time of flight vs. ion trap MS coupled to CE to analyze intact proteins

J. Sep. Sci. 31 (2008) 1810-1819 G.L. Erny, C. León, M.L. Marina, A. Cifuentes

Estimation of the percentage of transgenic Bt maize in maize flour mixtures using perfusion and monolithic reversed-phase high performance liquid chromatography and chemometric tools

Food Chem. 111 (2008) 483-489 J.M. Rodríguez-Nogales, A. Cifuentes, M. C. Garcia, M. L. Marina

Evolution of oxidative stress parameters and response to oral vitamins E and C in streptozotocin-induced diabetic rats

J. Pharm. Phamacol. 60 (2008) 871-878 F. J. Rupérez, D. García-Martínez, B. Baena, N. Maeso, A. Cifuentes, C. Barbas and E. Herrera

Chiral analysis of amino acids from conventional and transgenic yeasts

J. Chromatogr. B 875 (2008) 243-247 A. Giuffrida, L. Tabera, R. González, V. Cucinotta, A. Cifuentes

Meat-based functional foods for dietary equilibrium omega-6/omega-3

Mol. Nutr. Food Res. 52 (2008) 1153-1161 G. Reglero, P. Frial, A. Cifuentes, M.R. García-Risco, L. Jaime, F.R. Marin, V. Palanca, A. Ruiz-Rodríguez, S. Santoyo, F.J. Señoráns, C. Soler-Rivas, C. Torres, E. Ibañez

Antimicrobial activity of sub- and supercritical CO2 extracts of the green alga Dunalielia salina

J. Food Prot. 71 (2008) 2138-2143 J.A. Mendiola, S. Santoyo, A. Cifuentes, G. Reglero, E. Ibáñez, F.J. Senoras

Capillary Zone Electrophoresis

Capítulo del libro: Modern Techniques for Food Authentication. Editor: Da W. Sun. 2008, Amsterdam, Elsevier. ISBN: 978-0-12-374085-4 V. Garcia-Cañas, A. Cifuentes

Selective fractionation of sugar/carbohydrates mixtures by supercritical extraction with CO2 and different co-solvents

J. Supercrit. Fluid 45 (2008) 189-194 F Montañés, N. Corzo, T. Fornari, P.J. Martín-Alvarez, A. Olano, E. Ibáñez

Applying unifac-based models to predict the solubility of solids in subcritical water

J. Supercrit. Fluids 46 (2008) 245-251 T. Fornari, R.P. Stateva, F.J. Señorans, G. Reglero, E. Ibañez

Countercurrent supercritical fluid extraction of different lipid-type materials: experimental and thermodynamic modeling

J. Supercrit. Fluids 45 (2008) 206-212 Fornari, L. Vázquez, C.F. Torres, E. Ibáñez, F.J. Señoráns, G. Reglero

Coelectroosmotic capillary electrophoresis of phenolic acids and derivatized amino acids using N,N-dimethylacrylamide-ethylpyrrolidine methacrylate physically coated capillaries

Talanta 71 (2007) 397-405 A. Carrasco, A. Cifuentes, S. Cortacero, M.L. Romero, A. Segura-Carretero, A. Fernández-Gutiérrez

Use of supercritical CO2 to obtain extracts from Chaetoceros muelleri microalga with antimicrobial activity. A correlation with their lipidic content

Eur. Food Res.Technol. 224 (2007) 505-510 J.A. Mendiola, C.F. Torres, A. Toré, P.J. Martín-Álvarez, B.O. Arredondo, F.J. Señoráns, A. Cifuentes, E. Ibáñez

Screening of functional compounds in supercritical fluid extracts from spirulina platensis

Food Chem. 102 (2007) 1357-1367 J. A. Mendiola, S. Santoyo, E. Ibañez, G. Reglero, F. J. Señoráns, A. Cifuentes, L. Jaime

Mass distribution, polydispersity and focusing properties of carrier ampholytes for isoelectric focusing. III: pH 2.5-4 intervals

Electrophoresis 28 (2007) 715-723 C. Simó, M.E. Mendieta, P. Antonioli, R. Sebastiano, A. Citterio, A. Cifuentes, P.G. Righetti

A simple capillary gel electrophoresis approach for efficient and reproducible DNA separations. Analysis of genetically modified soy and maize

J. Sep. Sci. 30 (2007) 579-585 L. Sánchez, R. González, A.L. Crego, A. Cifuentes

Compositional changes induced by UV-B radiation treatment of common bean and soybean seedlings monitored by capillary electrophoresis with diode array detection

J. Sep. Sci. 30 (2007) 604-611 G. Dinelli, I. Aloisio, A. Bonetti, I. Marotti, A. Cifuentes

A Systematic Study on the Interactions between Carnosic Acid and Ethylpyrrolidine Methacrylate-Methyl Methacrylate Copolymer in Supercritical Media

J. Supercrit. Fluids 41 (2007) 452-460 I. Rodríguez-Meizoso, A. Cifuentes, J. San Román, E. Ibáñez, C. Elvira

Characterization Of Protein Fractions From Transgenic And Non-Transgenic Maize Varieties Using Perfusion And Monolithic Reversed-Phase High-Performance Liquid Chromatography. Maize Differentiation By Chemometric Analysis

J. Agric. Food Chem. 55 (2007) 3835-3842 J.M. Rodríguez-Nogales, A. Cifuentes, M. C. García, M. L. Marina

New and simplified two-dimensional capillary electrophoresis-mass spectrometry mapping: Analysis of proteolytic digests

Electrophoresis 28 (2007) 1335-1344 G.L. Erny, A. Cifuentes

Development of a frit-free SPE-based in-column preconcentration system for capillary electrophoresis

J. Pharmaceut. Biomed. 44 (2007) 471-476 L. Saavedra, N. Maeso, A. Cifuentes, C. Barbas

Characterization by high-performance liquid chromatography/electrospray ionization quadrupole time-of-flight mass spectrometry of the lipid fraction of Spirulina platensis pressurized ethanol extract

Rapid Commun. Mass Spec. 21 (2007) 1729-1738 M. Herrero, M.J. Vicente, A. Cifuentes, E. Ibáñez

Use of compressed fluids for sample preparation: food and environmental applications

J. Chromatogr. A 1152 (2007) 234-246 J.A. Mendiola, M. Herrero, A. Cifuentes, E. Ibañez

Sample treatments prior to capillary electrophoresis-mass spectrometry

J. Chromatogr. A 1153 (2007) 214-226 J. Hernández-Borges, T.M. Borges-Miquel, M.A. Rodríguez-Delgado, A. Cifuentes

Micellar electrokinetic chromatography combined with solid-phase extraction and sample stacking for multiple analysis of pesticides in water samples at the ng/L level

Electrophoresis 28 (2007) 1805-1814 L.M. Ravelo-Pérez, J. Hernández-Borges, A. Cifuentes, M.A. Rodríguez-Delgado

Analysis of chiral amino acids in conventional and transgenic maize

Anal. Chem. 79 (2007) 5071-5077 M. Herrero, E. Ibáñez, P.J. Martin-Alvarez, A. Cifuentes

Characterization and differentiation of diverse transgenic and non-transgenic soybean varieties from capillary electrophoresis protein profiles

Electrophoresis 28 (2007) 2314-2323 C. García-Ruiz, M. C. García, A. Cifuentes, M. L. Marina

Quantitation of chiral amino acids from microalgae by micellar electrokinetic chromatography and laser induced fluorescence detection

Electrophoresis 28 (2007) 2701-2709 M. Herrero, E. Ibáñez, S. Fanali, A. Cifuentes

Reproducible and efficient separation of aggregatable zein proteins by capillary zone electrophoresis using a volatile background electrolyte

Electrophoresis 17 (2007) 2988-2997 G. Erny, M.L. Marina, A. Cifuentes

Detection of microbial food contaminants and their products by capillary electromigration techniques

Electrophoresis 28 (2007) 4013-4030 V. García-Cañas, A. Cifuentes

Capillary electrophoresis-mass spectrometry of zein proteins from conventional and transgenic maize

Electrophoresis 28 (2007) 4192-4201 G.L. Erny, M.L. Marina, A. Cifuentes

Selective fractionation of disaccharide mixtures by supercritical CO2 with ethanol as co-solvent

J. Supercrit. Fluid 41 (2007) 61-67 F. Montañés, T. Fornari, P.J. Martín-Alvarez, A. Montilla, N. Corzo, A. Olano, E. Ibáñez

Use of specially designed columns for antioxidants and antimicrobials enrichment by preparative-supercritical fluid chromatography (Prep-SFC)

J. Chromatogr. A 1143 (2007) 234-242 P. Ramírez, S. Santoyo, M.R. García-Risco, F.J. Señoráns, E. Ibáñez, G. Reglero

Modeling of carbohydrates solubility in alcohols based on original experimental data

Aiche Journal 53 (2007) 2411-2418 F. Montañés, A. Olano, E. Ibáñez, T. Fornari

Purification of lactulose from mixtures with lactose using pressurized liquid extraction with ethanol-water at different temperatures

J. Agric. Food Chem 55 (2007) 3346-3350 A.I. Ruiz-Matute, M.L. Sanz, N. Corzo, P.J. Martín-Alvarez, E. Ibáñez, I. Martínez-Castro, A. Olano

Recent advances in the application of capillary electromigration methods for food analysis

Electrophoresis 27 (2006) 283-303 A. Cifuentes

Liquid separation techniques coupled with mass spectrometry for chiral analysis of pharmaceuticals compounds and their metabolites in biological fluids

J. Pharmaceut. Biomed. 40 (2006) 509-515 G.L. Erny, A. Cifuentes

Capillary electrophoresis using copolymers of different composition as physical coatings. A comparative study

Electrophoresis 27 (2006) 1041-1049 G.L. Erny, C. Elvira, J. San Roman, A. Cifuentes

Sub- and supercritical fluid extraction of functional ingredients from different natural sources: plants, food-by-products, algae and microalgae

Food Chem. 98 (2006) 136-148 M. Herrero, A. Cifuentes, E. Ibañez

A new pseudopeptidic crosslinker containing urea bonds: study of its degradation routes in aqueous media using capillary electrophoresis-mass spectrometry

Biomacromolecules 7 (2006) 720-727 P. Pérez, C. Simó, C. Neusüß, M. Pelzing, J. San Román, A. Cifuentes, A. Gallardo

Identification and quantitation of cis-ketoconazole impurity by capillary zone electrophoresis-mass spectrometry

J. Chromatogr. A 1114 (2006) 170-177 M. Castro-Puyana, C. García-Ruiz, A. Cifuentes, A.L. Crego, M.L. Marina

Combining microsatellite markers and capillary gel electrophoresis with laser induced fluorescence to identify the grape (Vitis vinifera) variety of musts

Eur. Food Res.Technol. 223 (2006) 625-631 P. Rodríguez-Plaza, R. González, M.V. Moreno-Arribas, M.C. Polo, G. Bravo, J.M. Martínez-Zapater, M.C. Martínez, A. Cifuentes

Chiral micellar electrokinetic chromatography-laser induced fluorescence of amino acids in foods: analysis of vinegars

Electrophoresis 27 (2006) 2551-2557 D. Carlavilla, M.V. Moreno, S. Fanali, A. Cifuentes

Subcritical water extraction of nutraceuticals with antioxidant activity from oregano. Chemical and functional characterization

J. Pharmaceut. Biomed. 41 (2006) 1560-1565 I. Rodríguez-Meizoso, F.R. Marin, M. Herrero, F.J. Señorans, G. Reglero, A. Cifuentes, E. Ibáñez

Capillary electrophoresis-mass spectrometry of a new crosslinker with acrylic functionality

Electrophoresis 27 (2006) 2250-2258 C. Simó, P. Pérez, C. Neusüß, M. Pelzing, J. San Román, A. Gallardo, A. Cifuentes

Capillary electrophoresis-mass spectrometry of citrus endophytic bacteria siderophores

Electrophoresis 27 (2006) 2567-2574 A.V. Colnaghi-Simionato, C. Simó, A. Cifuentes, P.T. Lacava, W.L. Araújo, J.L. Azevedo, E. Carrilho

Dunaliella salina pressurized liquid extracts as potent antimicrobials

J. Food Prot. 69 (2006) 2471-2477 M. Herrero, E. Ibáñez, A. Cifuentes, F. J. Señorans, G. Reglero, S. Santoyo

A new approach combining pressurized liquid extraction and experimental design to obtain carotenoids from Dunaliella salina microalga

J. Agric. Food Chem. 54 (2006) 5597-5603 M. Herrero, P.J. Martín-Alvarez, A. Cifuentes, E. Ibañez

Mass distribution and focusing properties of carrier ampholytes for isoelectric focusing: I. Novel and unexpected results

Electrophoresis 27 (2006) 3919-3934 R. Sebastiano, C. Simó, M. Mendieta, P. Antonioli, A. Citterio, A. Cifuentes, G. Peltre, P.G. Righetti

Field Amplified Separation in Capillary Electrophoresis (FAsCE): A Capillary Electrophoresis Mode

Anal. Chem. 78 (2006) 7557-7562 G.L. Erny, A. Cifuentes

Measuring the length of hydrodynamically injected plugs in capillary electrophoresis using the electrical current monitoring

Electrophoresis 27 (2006) 4166-4173 G.L. Erny, A. Cifuentes

Functional characterization of pressurized liquid extracts of Spirulina platensis

Eur. Food Res. Technol. 224 (2006) 75-81 S. Santoyo, L. Jaime, M. Herrero, F.J. Señorans, A. Cifuentes, E. Ibáñez

Mass distribution, polydispersity and focusing properties of carrier ampholytes for isoelectric focusing. II: pH 4-6 intervals

Electrophoresis 27 (2006) 4849-4858 C. Simó, M.E. Mendieta, P. Antonioli, R. Sebastiano, A. Citterio, A. Cifuentes, G. Peltre, P.G. Righetti

Effect of supercritical carbon dioxide treatment on the maillard reaction in model food systems

Food Chem. 97 (2006) 272-276 E. Casal, P. Ramírez, E. Ibañez, N. Corzo, A. Olano A.

Supercritical fluid extraction of antioxidant and antimicrobial compounds from Laurus nobilis L. Chemical and functional characterization

European Food Research and Technology 222 (2006) 565-571 S. Santoyo, R. Lloría, L. Jaime, E. Ibañez, F. J. Señoráns, G. Reglero

Recovery of Catechins and Proanthocyanidins from Winery By-Products Using Subcritical Water Extraction

Analytica Chimica Acta 563 (2006) 44-50 M. García-Marino, J.C. Rivas-Gonzalo, E. Ibañez

Supercritical carbon dioxide extraction of compounds with antimicrobial activity from Origanum vulgare L. Determination of optimal extraction parameters

Journal of Food Protection 69 (2006) 369-375 S. Santoyo, S. Cavero, L. Jaime, E. Ibañez, F. J. Señoráns, G. Reglero

Isolation of Functional Ingredients from Rosemary by Preparative-Supercritical Fluid Chromatography (Prep-SFC)

Journal of Pharmaceutical and Biomedical Analysis (Special Issue: Analysis of Nutraceuticals) 41 (2006) 1606-1613 P. Ramírez, M.R. García-Risco, S. Santoyo, F.J. Señoráns, E. Ibáñez, G. Reglero

Selective recovery of tagatose from mixtures with galactose by direct extraction method with supercritical CO2 and different co-solvents

Journal of Agricultural and Food Chemistry 54 (2006) 8340-8345 F. Montañés, T. Fornari, P.J. Martín-Álvarez, N. Corzo, A. Olano, E. Ibáñez