The laboratory
If you want to know a little more of our new discipline and what we exactly do and what projects are involved in, you have to visit this section.
Our publications
We have kept a historical archive of our publications in all kinds of national and international scientific journals. Here you have the results of years of work.
Projects
In this section of our website we have collected lasts projects in which the members of our team have participated.
Featured publications
These are some of the works that have had more importance since our foundation.
Our instruments
Our laboratory has the following instruments:
Latest news
Here you can find the latest news about our team, publications, works, etc.
Foodomics group is participating in the Exscalate4COV’s League, to tidentify molecules capable of targeting the coronavirus (2019-nCoV)
International society for the advancement of supercritical fluids, CFS-Jerry King Best Poster Award to the work: “Supercritical fluid extraction-based biorefinery of olive leaves residues: A green valorization strategy to obtain terpenoids-rich fractions with potential anti-cholinergic activity” by Z. Suarez, G. Alvarez, J.D. Sanchez, J.A. Mendiola, I. Faraone, D. Russo, L. Milella, E. lbañez, A. Cifuentes;17th European Meeting on Supercritical Fluids, 8-11 April 2019
A. Cifuentes named one of the 100 most influential scientists in the world in the field of Analytical Chemistry (2019 Power List, the Analytical Scientist)
A. Cifuentes and E. Ibáñez founding IFST-CIAL Joint Research Center for Green Foodomics Research creado junto al Institute of Food Science and Technology, Chinese Academy of Agronomic Sciences, Beijing, China
A. Cifuentes and E. Ibáñez editors of Special Issue "Advances on the Neuroprotective Effect of Food and Natural Bioactive Compounds on Alzheimer" of Int. J. Mol. Sci. Deadline for manuscript submissions: 30 April 2020.
