PHYSICOCHEMICAL SERVICE

The unit offers the following physicochemical analyses of dairy products to internal and external clients:

  • Protein by the Kjeldahl method
  • Fat by the the Gerber method

Contact responsible technician for any other type of physicochemical analysis.

PHYSICOCHEMICAL SERVICE AT THE BAT UNIT

Location and contact

Instituto de Investigación en Ciencias de la Alimentación (CIAL)
c/ Nicolás Cabrera, 9
28049 Madrid

Bioanalytical and Preparative Techniques Laboratory (L4G)
Telephone: 91 0017900 (ext 805)
Responsible technician: Juan Antonio Rodriguez (jantonio.rodriguez.gutierrez@csic.es)

Functions of the service

Physicochemical analyses are performed when requested.

Operating rules