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The unit offers the following physicochemical analyses of dairy products to internal and external clients:
Contact responsible technician for any other type of physicochemical analysis. PHYSICOCHEMICAL SERVICE AT THE BAT UNIT Location and contact Instituto de Investigación en Ciencias de la Alimentación (CIAL) Bioanalytical and Preparative Techniques Laboratory (L4G) |
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Functions of the service
Physicochemical analyses are performed when requested.
Operating rules
The Bioanalytical Techniques Unit (BAT) is a service unit which counts with high-performance instrumentation and facilities to match a wide range of analytical measurements together with relevant sample preparation techniques at disposal for all CIAL departments.
