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PROJECTS OF THE SPANISH NATIONAL PLAN
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Reference: AGL2015-75951-R.
Title: In vitro study of obese and normal weight intestinal microbiota and its functional adaptation to diet. Effect on intestinal epithelial integrity.
Funding body: MINECO
Project Coordinator: Carmen Martínez-Cuesta y Teresa Requena.
Duration of the project: 2017-2109.
- Reference: AGL2014-58205-REDC National Network of Excelence (FUN-C-FOOD NET)
Title: Functional Foods for Personalized Nutrition.
Funding Body: MINECO
Project Coordinator: Francisco A. Tomás Barberán (CEBAS-CSIC)
Principal Investigator Probiot Group: Carmen Peláez
Duration of the Project: 2015-2017
- Reference: Project AGL 2012-35814
Title: Assessment of colonic microbiota under conditions of normobiosis and obesity-associated dysbiosis
using a Dynamic Gastrointestinal Simulation System.
Funding body: MINECO
Principal Investigator: Teresa Requena
Duration of the project: 2013-2016
- Reference: Project AGL2009-13361-C02-02
Title: Polyphenols and bacterial microbiota from the oral cavity and the colon: influence of polyphenol metabolism.
Funding body: MICINN
Principal Investigator: Teresa Requena
Duration of the project: 2009-2012
- Reference: Project AGL2006-12100
Title: Formation of volatile compounds from amino acids produced by Lactococcus lactis. Control of catabolic flow and regulation of enzymatic expression.
Funding body: M.E.C.
Principal Investigator: Carmen Peláez (2006-2008) and Teresa Requena (2008-2009)
Duration of the project: 2006-2009
- Reference: Project AGL2004-07285-C02-01
Title: Probiotic bacteria in fermented milk. Effect of the evolution of acute and chronic intestinal pathology.
Funding body: M.E.C.
Principal Investigator: Teresa Requena
Duration of the project: 2004-2008
EUROPEAN PROJECTS
- Reference: COST Action 2010-1-7087
Title: Improving health properties of food by sharing our knowledge on the digestive process (INFOGEST)
Funding body: European Union
Coordinator: D. Dupont (INRA, France)
Management Committee: Isidra Recio and Teresa Requena
Duration of the project: 2011-2014
COMPLEMENTARY ACTIONS
- Reference: Complementary Action AC2014‐00010‐00‐00
Title: Lactic Acid Bacteria in human health and food safety.
Funding body: INIA
Participating entities: CSIC and Universities
Principal Investigator: Antonia M. Picón Gálvez (INIA)
Duration of the project: 2015
- Reference: Network AGL2015-71923-REDT
Title: Lactic acid bacteria in human health and food safety
Funding body: MINECO
Participating entities: CSIC and Universities
Principal Investigator: Patricia Ruas Madiedo (IPLA-CSIC)
Duration of the project: 2016- 2017
- Referencia: Complementary Action AC2015‐00012‐00‐00
Título: Lactic acid acteria , food and health
Funding body: INIA
Participating entities: CSIC and Universities
Principal Investigator: Antonia M. Picón Gálvez (INIA)
Duration of the project: 2016
- Reference: Record nº 1216/10
Title: Design, supply, and installation of a dynamic gastrointestinal simulation system (SIMGI).
Funding body: CSIC. 2010-2011. Additional funding: S-2009/AGR-1469 (ALIBIRD) and CONSOLIDER CSD2007-063 (2012-2013)
Principal Investigator: Teresa Requena
Duration of the project: 2010-2013
- Reference: Project RM2011-00003-00-00
Title: Creation of a collection of cultures with potentially beneficial health effects in the CIAL: characterization of bacteria and yeast of agri-food interest.
Funding body: Type e Complementary Action e) maintenance support for Genetic Resources of Agri-food interest MICINN, INIA.
Principal Investigator: Teresa Requena
Duration of the project: 2012-2014
- Reference: Complementary Action AGL2009-06415-E/ALI
Title: Lactic bacteria involvement in health.
Funding body: MICINN
Participatin entities: CSIC, Universities (CAM, CLM, CA, PV, XG, CEx, GC, GV), Hospitals
Principal Investigator: Gáspar Pérez Martínez (IATA-CSIC)
Duration of the project: 2009-2011
- Reference: Complementary Action AGL2006-26031-E/ALI
Title: Participation of lactic bacteria in human health and food quality.
Funding body: MEC
Principal Investigator: Gáspar Pérez Martínez (IATA-CSIC)
Duration of the project: 2006- 2008
- Reference: Complementary Action for the creation of a Spanish Technological Food Platform.
Title: Food for Life Spain. Management and Coordination Meetings.
Funding body: MEC
CSIC Responsible: Carmen Peláez
Duration of the project: 2006-2007
CONSOLIDER PROJECTS
- Reference: CONSOLIDER Project CSD2007-063
Title: New Functional Foods Ingredients for Health Improvement (FUN-C-FOOD).
Funding body: Consolider Ingenio Program 2010 from the MEC
Principal Investigator: Francisco Tomás Barberán (CEBAS-CSIC). Probiotic group: Carmen Peláez (2007-2008) and Teresa Requena (2009-2011)
Duration of the project: 2007- 2011
PROGRAM OF ACTIVITIES OF THE AUTONOMUS COMMUNITY OF MADRID
- Reference: ALIBIRD program: S-2009/AGR-1469
Title: Design and validation of active ingredients for the development of functional foods.
Funding body: R&D Program of Activities of Research Groups in the CAM.
Participating Entities: CSIC, UAM, UCM, Hospitals, Companies
Principal investigator: Guillermo Reglero (UAM). Probiotic group: Teresa Requena
Duration of the project: 2010-2013.
- Reference: Project ALIBIRD: S-0505/AGR-0153
Title: Scientifically-based New functional ingredients.
Funding body: R&D Program of Activities of Research Groups in the CAM.
Principal investigator: Guillermo Reglero (UAM). Probiotic group: Carmen Peláez
Duration of the project: 2006-2009.
INTRAMURAL PROJECTS
- Reference: 200470E612
Title: Formation of volatile sulphur compounds by wild type lactic bacteria.
Funding body: CSIC
Beneficiary: Irene Bustos
Principal Investigator: Carmen Martínez-Cuesta
Duration of the project: 2009
- Reference: 200770I005
Title: Formation of volatile sulphur compounds by lactic bacteria; new strategies for aroma control and development.
Funding body: CSIC-I3
Principal Investigator: Carmen Martínez-Cuesta
Duration of the project: 2007-2008
- Reference: 200470E413
Title: Analysis of biochemical indicators in the study of the effect of probiotic bacteria in the evolution of acute and chronic intestinal pathology
Funding body: CSIC
Beneficiary: Cristina Quevedo
Principal Investigator: Teresa Requena
Duration of the project: 2008
- Reference: 200470E495
Title: Applications of lactic bacteria and bifidobacteria metabolism in the improvement of food functionality.
Funding body: CSIC
Beneficiary: Irene Bustos
Principal Investigator: Teresa Requena
Duration of the project: 2008-2009
INTERNATIONAL COLLABORATIONS
- Reference: Bilateral CSIC-Morocco Agreement 2009MA0010
Title: Improvement of the quality of traditionally fermented dairy products by using bioprotective cultures.
Funding body: CSIC
Principal Investigator: Teresa Requena
Duration of the project: 2010-2011.
COOPERATION WITH LATIN AMERICA
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Reference: Coordination Action for Research Projects. PROINFANT: P917PTE0537.
Title: Vegetable probiotic fermented foods to fight children malnutrition.
Funding body: Science and Technology Latin American Program for Development (CYTED) and MINECO.
Project Coordinator: Patricia Ruas Madiedo (IPLA-CSIC).
Principal Investigator of the Group BFBL: Teresa Requena.
Duration of the project: 2017-2019.
- Reference: CSIC Programme of Scientifc Cooperation I-COOP+2014
Title: Functional pre and probiotics ingredients (Project COOPB20099); Cooperation CIAL and CERELA (Argentina)
Funding body: CSIC and CERELA (Argentina)
Principal Investigator: Teresa Requena
Duration of the project: 2015-2016.
- Reference: Coordination action for research projects IBEROFUN: 110AC0386
Title: Incorporation of new functional ingredients to foods as a contribution for health promotion and/or a prevention of diseases among the Latin American population.
Funding body: Science and Technology Latin American Program for Development (CYTED)
Principal Investigator: Javier Fontecha
Duration of the project: 2010-2013.
RESULT TRANSFER PROJECTS: PETRI
RESEARCH AGREEMENTS AND CONTRACTS
- Funding body: PRONAT Soc Coop
Title: Probiotics in tomato based foods (ADAPTEA)
Principal Investigator: Carmen Peláez
Duration of the contract: 2015-2018
- Funding body: AB-Biotics S.A.
Title: Metabolic and functional properties of probiotics
Principal Investigator: Carmen Peláez
Duration of the contract: 2013
- Funding body: Henckel Iberica
Title: Proteins, carbohydrates, and other dairy components in dehydrated yogurt and comparison with powdered milk. Research of Lactobacillus bulgaricus and Streptococcus thermophilus in dehydrated yogurt and yogurt extract.
Principal Investigator: Teresa Requena
Duration of the contract: 2007
