PATENTS

• Inventors (by order of signature): J.A. Moreno Muñoz, G.C. Cifuentes Orjuela, F.J. Martín Garciá, M. Rodríguez-Palmero Seuma, M.A. Villar Tajadura, L.M. Rodríguez Alcalá, T. Requena Rolanía, F.J. Fontecha Alonso.
  Title: A microbiological method for obtaining conjugated linolenic acid from linolenic acid, and bacterial strains for performing the method. .
  Registry number: European Patent 12199104.6.
  Priority Country: Spain. Priority date: 2012.
  Companies making use of it: Laboratorios Ordesa S.I.
  
  
• Inventors (by order of signature): García-Cayuela, T., Mohedano, M.L., Pérez-Gómez de Cadiñanos, M.L., Fernández de Palencia, P., Boden, D., Wells, J., Peláez, C., López, P., Requena, T.
  Title: Transcriptional fusion vectors for uni- and bi-directional promoter regions for their use in lactic bacteria.
  Registry number: P201130356
  Priority country: Spain. Priority date: 2011
  Holder entity: CSIC
  Companies making use of it: MYGEN. License agreement for non exclusive exploitation in the national territory signed in 2013 and SOMEGLAS SL signed in 2015.
  
  
• International patent PCT 2012: PCT\ES2012\070163
  Title: Transcriptional fusion vectors for uni- and bi-directional promoter regions for their use in lactic bacteria.
  Priority date: 2012
  
  
• Inventors (by order of signature): Tabasco, R., Paarup, T., Janer, C., Peláez, C., Requena, T.
  Title: Procedure to differentiate and quantify lactic bacteria and bifidobacteria in fermented milks using antibiotic-free culture media.
  Registry number: 200601789
  Priority country: Spain. Priority date: 2006
  Holder entity: CSIC
  
  
• Inventors (by order of signature): Tabasco, R., Paarup, T., Janer, C., Peláez, C., Requena, T.
  Title: Procedure for simultaneously and specifically detecting and identifying lactic bacteria and bifidobacteria in fermented milks and started cultures for fermented milks.
  Registry number: 200601788
  Priority country: Spain. Priority date: 2006
  Holder entity: CSIC
  
  
• Inventors (by order of signature): Martínez-Cuesta, M.C., Requena, T., Peláez, C.
  Title: Bacteriocin-producing Lactococcus lactis that can be used as starter culture to accelerate cheese ripening
  Registry number: 2.170.723 (ES2001100090)
  Priority country: Spain. Priority date: 2001
  Holder entity: CSIC
  Agreement for the Licensing Option for the Exploitation of Patent nº 2.170.723 (ES2001100090): Compatibility study of the bacteriocin-producing Lactococcus lactis with commercial cultures and cheese making pilot tests.
  Destination: Larbus S.A.
  Principal Investigator: Carmen Peláez
  Signature of Agreement: July, 2002. Extended until 2004.
  
  
• Inventors (by order of signature): Rodríguez, J., Requena, T., Juárez, M.
  Title: Procedure for making fresh cheese with reduced fat content from milk concentrated by ultrafiltration.
  Registry number: 9.702.201
  Priority country: Spain. Priority date: 1997
  Holder entity: CSIC
  
  
• Inventors (by order of signature): Requena, T., Rodríguez, J., Peláez, C., Juárez, M.
  Title: Improvements of the Invention Patent Nº 9302713. Variant deficient in acidifying (Lac-) and proteolytic (Prt-) (CECT 4595) activity of the microorganism Lactococcus lactis ssp. lactis CECT4478, which can be used to accelerate cheese ripening.
  Registry number: 9.701.576
  Priority country: Spain. Priority date: 1997
  Holder entity: CSIC
  Companies making use of it: Proquiga S.A. Licence Agreement for Exclusive Exploitation in the national territory
  
  
• Inventors (by order of signature): Requena, T., Peláez, C., Juárez, M.
  Title: Microorganism of the Lactococcus lactis ssp. Species lactis CECT4478, that can be used for making cheese.
  Registry number: 9.302.713
  Priority country: Spain. Priority date: 1993
  Holder entity: CSIC
  Companies making use of it: Proquiga S.A. Licence agreement for exclusive exploitation in the national territory except the Canary Islands and the Island Council of Fuerteventura: Licence agreement for exclusive exploitation in the Canary Islands.