PUBLICACIONES 2014



REVISTAS


  • ARQUES, M.C., MARÍN-MANZANO, M.C., BRITO DA ROCHA, L.C., HERNANDEZ-LEDESMA, B., RECIO, I., CLEMENTE, A. Quantitative determination of active Bowman-Birk isoinhibitors, IBB1 and IBBD2, in commercial soymilks. Food Chemistry (2014) 155 24-30

  • BENEDÉ, S., LÓPEZ-EXPÓSITO, I., GIMÉNEZ, G., GRISHINA, G., BARDINA, L., SAMPSON, H.A., LÓPEZ-FANDIÑO, R., MOLINA, E. Mapping of IgE epitopes in in vitro gastroduodenal digests of β-lactoglobulin produced with human and simulated fluids. Food Research International (2014) 62 1127-1133

  • BENEDÉ, S., LÓPEZ-EXPÓSITO, I., GIMÉNEZ, G., GRISHINA, G., BARDINA, L., SAMPSON, H. A., MOLINA, E., LÓPEZ-FANDIÑO, R. In vitro digestibility of bovine β-casein with simulated and human oral and gastrointestinal fluids. Identification and IgE-reactivity of the resultant peptides. Food Chemistry (2014) 143 514-521

  • BENEDÉ, S, LÓPEZ-EXPÓSITO, I., LÓPEZ-FANDIÑO, R., MOLINA, E. Identification of IgE-binding peptides in hen egg ovalbumin digested in vitro with human and simulated gastroduodenal fluids. Journal of Agriculture and Food Chemistry (2014) 62 152-158

  • BENEDÉ, S., PÉREZ-RANGEL, I., LOZANO-OJALVO, D., MOLINA, E., IBAÑEZ, M.D., LÓPEZ-FANDIÑO, R., LÓPEZ-EXPÓSITO, I. Anaphylaxis induced by a drug containing lysozyme and papain: influence of papain on the IgE response. International Archives of Allergy and Immunology (2014) 165 83-90

  • CÁCERES, P., MARTÍNEZ-VILLALUENGA, C., AMIGO, L., FRÍAS, J. Maximizing the fitochemical content and antioxidant activity of Ecuadorian brow rice sprouts through optimal germination conditions. Food Chemistry (2014) 152 407-414

  • CÁCERES, P., MARTÍNEZ-VILLALUENGA, C., AMIGO, L., FRIAS, J. Assessment on proximate composition, dietary fiber, phytic acid and protein hydrolysis of germinated Ecuadorian brown rice. Plant Foods for Human Nutrition (2014) 69, 261-267

  • CARRILLO, W., GARCIA-RUIZ, A., RECIO, I., MORENO-ARRIBAS, M. V. Antibacterial activity of hen’s egg white lysozyme modified by heat and enzymatic treatments against oenological lactic acid bacteria and acetic acid bacteria. Journal of Food protection (2014) 77, 1732-1739

  • COSTA, F.F., BRITO, M.A.V.P., FURTADO, M.A.M., MARTINS, M.F., DE OLIVEIRA, M. P., BARRA, M.D., AMIGO, L., DOS SANTOS, A.S.D.O. Microfluidic chip electrophoresis investigation of major milk proteins: study of buffer effects and quantitative approaching. Analytical Methods (2014) 6 1666-1673

  • FERNÁNDEZ-TOMÉ, S., RAMOS, S., CORDERO-HERRERA, I., RECIO, I., GOYA, L., HERNÁNDEZ-LEDESMA, B. Chemoprotective effect of bioactive peptide lunasin against oxidative stress in human HepG2 cells. Food Research International (2014) 62, 793-800

  • GARCÍA-NEBOT, M. J., RECIO, I., HERNANDEZ-LEDESMA, B. Antioxidant activity and protective effects of peptide lunasin against oxidative stress in intestinal Caco-2 cells. Food and Chemical Toxicology (2014) 65 155-161

  • GARCÍA-TEJEDOR, A., SÁNCHEZ-RIVERA, L., CASTELLÓ-RUIZ, M.., RECIO, I., SALOM, J.B., MANZANARES, P. Novel antihypertensive lactoferrin-derived peptides produced by Kluyveromyces marxianus: Gastrointestinal stability profile and in vivo angiotensin I-converting enzyme (ACE) inhibition. Journal Agricultural and Food Chemistry (2014) 62 1609-1616

  • GUTIEZ, L., BORRERO, J., JIMÉNEZ, J. J., GÓMEZ-SALA, B., RECIO, I., CINTAS, L. M., HERRANZ, C., HERNANDEZ, P. E. Controlled enterolysin A-mediated lysis and production of angiotensin converting enzyme (ACE)-inhibitory bovine skim milk hydrolysates by recombinant Lactococcus lactis. International Dairy Journal (2014) 33 100-103

  • GUTIEZ, L., BORRERO, J., JIMÉNEZ, J. J., GÓMEZ-SALA, B., RECIO, I., CINTAS, L. M., HERRANZ, C., HERNANDEZ, P. E. Genetic and biochemical evidence that recombinant Enterococcus spp. strains expressing gelatinase (GelE) produce bovine milk-derived hydrolysates with ACE-inhibitory activity (ACE-IA). Journal Agricultural and Food Chemistry (2014) 62 5555-5564

  • HERNÁNDEZ-LEDESMA, B., GARCÍA-NEBOT, M. J., FERNÁNDEZ-TOMÉ, S., AMIGO, L., RECIO, I. Dairy protein hydrolysates: Peptides for health benefits. International Dairy Journal (2014) 38 82-100

  • JIMÉNEZ-SAIZ, R., BENEDÉ, S., MIRALLES, B., LÓPEZ-EXPÓSITO, I., MOLINA, E., LÓPEZ-FANDIÑO, R. Immunological behavior of in vitro digested egg-white lysozyme. Molecular Nutrition of Food Research (2014) 58 614-624

  • LÓPEZ CARRERAS, N., FERNÁNDEZ-VALLINAS, S., MIGUEL, M., ALEIXANDRE, A. Long-term intake of an aqueous seed extract of Fraxinus excelsior L. attenuates the development of hypertension in spontaneously hypertensive rats. International Journal of Hypertension (2014) DOI:10.1155/2014/565212

  • MINEKUS, M., ALMINGER, M., ALVITO, P., BALLANCE, S., BOHN, T.,BOURLIEU, C., CARRIERE, F., BOUTROU, R.,CORREDIG, M., DUPONT, D., DUFOUR, C., EGGER, L., GOLDING, M., KARAKAYA, S., (KIRKHUS, B., LE FEUNTEUN, S., LESMES, U., MACIERZANKA, A., MACKIE, A., MARZE, S., MCCLEMENTS, D. J., MENARD, O. ,RECIO, I., SANTOS, C. N., SINGH, R. P., VEGARUD, G. E., WICKHAM, M. S. J., WEITSCHIES, W., BRODKORB, A. A standardised static in vitro digestion method suitable for food - an international consensus. Food & Function (2014) 5 1113-1124.

  • SÁNCHEZ-RIVERA, L., ARES, I., MIRALLES, B., GOMEZ-RUIZ, J.A., RECIO, I., MARTÍNEZ-LARRAÑAGA, M. R., ANADON, A., MARTINEZ, M. A. Bioavailability and kinetics of the antihypertensive casein-derived peptides HLPLP in rats. Journal Agricultural and Food Chemistry (2014) 162 11869-11875.

  • SÁNCHEZ-RIVERA, L., DIEZHANDINO, I., GOMEZ-RUIZ, J.A., FRESNO, J.M., MIRALLES, B., RECIO, I. Peptidomic study of Spanish blue cheese (Valdeón) and changes after simulated gastrointestinal digestion. Electrophoresis (2014) 35 1627-1636

  • SÁNCHEZ-RIVERA, L., MARTÍNEZ-MAQUEDA, D., CRUZ-HUERTA, E., RECIO, I., MIRALLES, B. Peptidomics for discovery, bioavailability and monitoring of dairy bioactive peptides. Food Research International (2014) 63 170-181

  • TORDESILLAS, L., GOSWAMI, R., BENEDÉ, S., GRISHINA, G., DUNKIN, D., JARVINEN, K.M., MALEKI, S.J., SAMPSON, H.A., BERIN, M.C. Skin exposure promotes a Th2-dependent sensitization to peanut allergens Journal of Clinical Investigation (2014) 124 4965-4975



LIBROS


  • CARRILLO TERÁN, W.I, MOLINA, E., RECIO, I. (2014) Propiedades Bioactivas de la Lisozima de Huevo. ISBN: 978-3-639-55401-4

  • LÓPEZ-FANDIÑO, R. Las proteínas de los alimentos. Colección ¿Qué sabemos de? CSIC-Los Libros de la Catarata (2014) ISBN: 978-84-8319-939-8



CAPÍTULOS DE LIBROS


  • MARTÍNEZ-MAQUEDA, D., HERNÁNDEZ-LEDESMA, B., MIRALLES, I. RECIO, L. AMIGO. Efecto de péptidos lácteos sobre la salud intestinal. En Lácteos: Alimentos esenciales en la vida del Ser Humano. Federación Panamericana de Lechería (FEPALE) (2014). ISBN 978-9974-99-581-9.

  • MIGUEL, M., ALEIXANDRE, A. Fibra Alimentaria y Dieta Mediterránea. En: Dieta Mediterránea. Avances en Alimentación, Nutrición y Dietética. Editores: J.R.. Martínez Álvarez y A. Vilarino Marín A. Editorial: Punto Didot. (2014). ISBN: 978-84-16031-86-3. ISBN-E-Book: 978-84-92926-98-5

CIAL 2015.

CSIC

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