Our professionals

The simgi® platform comprises a team of scientists and technical experts holding the latest knowledge on practical applications of food research at the level of digestive function and the human microbiome.


Our research team has carried out different studies with food including gastrointestinal tract monitoring, metabolism, bioavailability, interaction with human microbiota and its genome (microbiome) and derived pathologies. This knowledge can be applied in different working areas:

  • Probiotics
  • Prebiotics (carbohydrates, fiber, polyphenols and other food ingredients)
  • Microbiome modulators
  • Metabolic diseases and obesity
  • Infectious, inflammatory and immune diseases
  • Some types of cancer

In addition to the operational backbone, we rely on a global network of exclusive researchers which collaborates in trial design and data interpretation as well as support strategic decisions related to the organization and resolution of complex challenges of the simgi® platform.

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