- Departament of Bioactivity and Food Analysis (Head of the Department: Dr. Javier Fontecha Alonso, CSIC Scientific Researcher)
- Departament of Biotechnology and Food Microbiology (Head of the Department: Dra. Begoña Bartolomé Sualdea, CSIC Scientific Researcher)
- Departament of Novel Food Production and Characterization (Head of the Department: Dra. Mónica Rodríguez García-Risco, UAM Contracted Professor)
