Welcome to the Institute of Food Science Research (CIAL). The CIAL is a research institute of the Spanish National Research Council (CSIC) and the Autonoma University of Madrid (UAM) whose main objective is the development of quality scientific research in the field of Food Science and Technology.
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La Dra. Mª Ángeles del Pozo Bayón entrevistada por The Guardian: “A good vintage: science suggests appreciation of wine grows with age”
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El CIAL-CSIC y el grupo AN en la TV de Navarra con el programa Annual Food Agenda de EIT Food
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Colaboración del CIAL en la revista Biólogos, nº 48, del Colegio Oficial de Biólogos de la Comunidad de Madrid (COBCM)