Organization

GOVERNING ORGAN

Rector commission composed by: vice president of Organization and Institutional relations of CSIC, Research vice rector of UAM, CSIC Secretary General, UAM Administrative manager, Food Sciences coordinator of CSIC, Food Sciences responsible of UAM.

DIRECTION AND ADMINISTRATION ORGAN

Institute Committee composed by: Director, Vice director, Department Heads and workers representative. The institute Administrative manager act as secretary.

  • Director: Dra. Tiziana Fornari Reale (UAM Tenured Professor)
  • Vice director: Dra. Tiziana Fornari (CSIC Scientific Researcher)
  • Administrative Manager: Josefina Rascón Pérez

ADVISING ORGANS

Researcher staff and External advising committee.

DEPARTMENTS

  • Department of Bioactivity and Food Analysis (Head of the Department: Dr. Javier Fontecha Alonso, CSIC Scientific Researcher)
  • Department of Biotechnology and Food Microbiology (Head of the Department: Dra. Begoña Bartolomé Sualdea, CSIC Scientific Researcher)
  • Department of Novel Food Production and Characterization (Head of the Department: Dra. Mónica Rodríguez García-Risco, UAM Professor)

CIAL ORGANIZATION CHART

CIAL's Organization Chart